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MacBinary  |  1991-06-23  |  81.6 KB  |  [ZEPD/KAS1]
open in: MacOS 8.1     |     Win98     |     DOS

browse contents    |     view JSON data     |     view as text


This file was processed as: MacBinary (archive/macBinary).

ConfidenceProgramDetectionMatch TypeSupport
10% dexvert MacBinary (archive/macBinary) fallback Supported
100% file MacBinary II, Sun Jun 23 17:31:01 1991, modified Sun Jun 23 17:31:01 1991, creator 'KAS1', type 'ZEPD', 82892 bytes "RecipeWare 1.08" Panorama database, "RecipeWare 1.08", at 0x1444c 427 bytes resource default (weak)
99% file data default
100% TrID MacBinary 2 default (weak)
100% lsar MacBinary default


id metadata
keyvalue
macFileType[ZEPD]
macFileCreator[KAS1]


hex view
+--------+-------------------------+-------------------------+--------+--------+
|00000000| 00 0f 52 65 63 69 70 65 | 57 61 72 65 20 31 2e 30 |..Recipe|Ware 1.0|
|00000010| 38 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |8.......|........|
|00000020| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000030| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000040| 00 5a 45 50 44 4b 41 53 | 31 00 00 00 00 00 00 00 |.ZEPDKAS|1.......|
|00000050| 00 00 00 00 01 43 cc 00 | 00 01 ab a4 8a c3 95 a4 |.....C..|........|
|00000060| 8a c3 95 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000070| 00 00 00 00 00 00 00 00 | 00 00 81 81 b7 1a 00 00 |........|........|
|00000080| 00 01 43 c8 00 0f 52 65 | 63 69 70 65 57 61 72 65 |..C...Re|cipeWare|
|00000090| 20 31 2e 30 38 00 00 00 | 00 0c 01 06 44 45 53 49 | 1.08...|....DESI|
|000000a0| 47 4e 00 01 08 2e 01 05 | 53 48 45 45 54 00 00 00 |GN......|SHEET...|
|000000b0| 2a 64 02 01 48 00 00 00 | 00 12 83 07 56 45 52 53 |*d..H...|....VERS|
|000000c0| 49 4f 4e 00 02 01 00 01 | 00 00 00 18 83 04 48 41 |ION.....|......HA|
|000000d0| 53 48 00 00 00 2e ff ff | ff ff 00 00 00 00 00 00 |SH......|........|
|000000e0| 00 00 01 20 83 04 56 52 | 45 46 80 53 08 16 00 00 |... ..VR|EF.S....|
|000000f0| 00 00 00 00 00 00 00 6a | 00 00 00 03 00 00 00 00 |.......j|........|
|00000100| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000110| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000120| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000130| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000140| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000150| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000160| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000170| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000180| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000190| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000200| 00 00 00 30 83 06 4c 41 | 55 4e 43 48 00 00 00 02 |...0..LA|UNCH....|
|00000210| 00 4b 00 5b 00 57 00 75 | 03 00 00 17 00 03 01 dd |.K.[.W.u|........|
|00000220| 02 7d 05 0b 4d 61 69 6e | 20 53 63 72 65 65 6e 61 |.}..Main| Screena|
|00000230| 00 00 00 42 83 09 55 53 | 45 52 4c 45 56 45 4c 00 |...B..US|ERLEVEL.|
|00000240| 02 05 6a 6d 70 6a 68 00 | 00 00 00 00 00 00 00 00 |..jmpjh.|........|
|00000250| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000260| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000270| 00 00 00 00 00 0c 83 04 | 43 4f 4c 53 00 05 00 00 |........|COLS....|
|00000280| 00 0e 83 06 48 4c 49 4e | 45 53 01 00 00 00 00 3c |....HLIN|ES.....<|
|00000290| 83 05 4e 41 4d 45 53 00 | 2e 00 00 00 02 23 06 54 |..NAMES.|.....#.T|
|000002a0| 69 74 6c 65 09 43 61 74 | 65 67 6f 72 79 0c 49 6e |itle.Cat|egory.In|
|000002b0| 67 72 65 64 69 65 6e 74 | 73 0c 44 65 73 63 72 69 |gredient|s.Descri|
|000002c0| 70 74 69 6f 6e 2e 00 54 | 00 00 00 16 83 06 57 49 |ption..T|......WI|
|000002d0| 44 54 48 53 02 26 0d ac | 03 e8 0f a0 0f a0 00 00 |DTHS.&..|........|
|000002e0| 00 1a 83 0d 4a 55 53 54 | 49 46 49 43 41 54 49 4f |....JUST|IFICATIO|
|000002f0| 4e 00 01 00 00 00 00 00 | 00 00 00 12 83 05 54 59 |N.......|......TY|
|00000300| 50 45 53 00 06 00 00 00 | 00 00 00 00 00 12 83 06 |PES.....|........|
|00000310| 44 49 47 49 54 53 00 00 | 00 00 00 00 00 00 00 18 |DIGITS..|........|
|00000320| 83 05 55 53 49 4e 47 00 | 0a 00 00 00 01 01 01 01 |..USING.|........|
|00000330| 01 0a 00 00 00 00 00 1a | 83 08 50 41 54 54 45 52 |........|..PATTER|
|00000340| 4e 53 0a 00 00 00 01 01 | 01 01 01 0a 00 00 00 00 |NS......|........|
|00000350| 00 e2 83 0a 56 41 4c 55 | 45 20 42 41 52 53 d2 00 |....VALU|E BARS..|
|00000360| 00 00 01 01 7e 00 c9 00 | 18 05 41 73 69 61 6e 0a |....~...|..Asian.|
|00000370| 41 70 70 65 74 69 7a 65 | 72 73 08 42 61 72 62 65 |Appetize|rs.Barbe|
|00000380| 71 75 65 0d 42 72 65 61 | 64 2f 4d 75 66 66 69 6e |que.Brea|d/Muffin|
|00000390| 73 07 43 68 69 6e 65 73 | 65 08 44 65 73 73 65 72 |s.Chines|e.Desser|
|000003a0| 74 73 06 44 72 69 6e 6b | 73 06 46 72 65 6e 63 68 |ts.Drink|s.French|
|000003b0| 07 49 74 61 6c 69 61 6e | 08 4a 61 70 61 6e 65 73 |.Italian|.Japanes|
|000003c0| 65 05 4d 65 61 74 73 07 | 4d 65 78 69 63 61 6e 05 |e.Meats.|Mexican.|
|000003d0| 50 61 73 74 61 07 50 6f | 75 6c 74 72 79 04 52 69 |Pasta.Po|ultry.Ri|
|000003e0| 63 65 05 53 61 6c 61 64 | 0a 53 61 6e 64 77 69 63 |ce.Salad|.Sandwic|
|000003f0| 68 65 73 06 53 61 75 63 | 65 73 07 53 65 61 66 6f |hes.Sauc|es.Seafo|
|00000400| 6f 64 06 53 6e 61 63 6b | 73 04 53 6f 75 70 07 53 |od.Snack|s.Soup.S|
|00000410| 70 72 65 61 64 73 0a 56 | 65 67 65 74 61 62 6c 65 |preads.V|egetable|
|00000420| 73 0b 5f 5f 5f 5f 5f 5f | 5f 5f 5f 5f 5f 01 01 d2 |s.______|_____...|
|00000430| 00 00 00 18 83 05 4c 49 | 4e 4b 53 00 0a 00 00 00 |......LI|NKS.....|
|00000440| 01 01 01 01 01 0a 00 00 | 00 00 00 1c 83 09 45 51 |........|......EQ|
|00000450| 55 41 54 49 4f 4e 53 00 | 0a 00 00 00 01 01 01 01 |UATIONS.|........|
|00000460| 01 0a 00 00 00 00 00 1a | 83 07 50 52 4f 4d 50 54 |........|..PROMPT|
|00000470| 53 00 0a 00 00 00 01 01 | 01 01 01 0a 00 00 00 00 |S.......|........|
|00000480| 00 22 83 05 52 41 4e 47 | 45 00 14 00 00 00 0b 30 |."..RANG|E......0|
|00000490| 39 2e 2e 2d 2d 45 45 65 | 65 01 01 01 01 14 00 00 |9..--EEe|e.......|
|000004a0| 00 00 00 18 83 0c 43 4c | 41 49 52 56 4f 59 41 4e |......CL|AIRVOYAN|
|000004b0| 43 45 00 00 00 00 00 00 | 00 00 00 1a 83 0d 53 50 |CE......|......SP|
|000004c0| 41 43 45 20 42 41 52 20 | 54 41 42 00 00 00 00 00 |ACE BAR |TAB.....|
|000004d0| 00 00 00 00 00 16 83 0a | 55 50 50 45 52 20 43 41 |........|UPPER CA|
|000004e0| 53 45 00 02 02 00 00 00 | 00 00 00 16 83 0a 44 55 |SE......|......DU|
|000004f0| 50 4c 49 43 41 54 45 53 | 00 00 00 00 00 00 00 00 |PLICATES|........|
|00000500| 00 1e 83 08 44 45 46 41 | 55 4c 54 53 0e 00 00 00 |....DEFA|ULTS....|
|00000510| 02 2b 02 22 02 22 02 22 | 01 0e 00 00 00 00 00 0c |.+."."."|........|
|00000520| 83 04 58 54 41 42 00 00 | 00 00 00 a8 83 0b 50 52 |..XTAB..|......PR|
|00000530| 49 4e 54 52 45 43 4f 52 | 44 00 00 00 00 00 00 00 |INTRECOR|D.......|
|00000540| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000550| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000560| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000570| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000580| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000590| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005d0| 00 00 04 42 83 04 54 41 | 50 45 04 36 00 02 ff ff |...B..TA|PE.6....|
|000005e0| 00 00 00 0b 49 6e 67 72 | 65 64 69 65 6e 74 31 ff |....Ingr|edient1.|
|000005f0| 00 e1 00 04 ff ff 00 00 | 00 11 44 61 74 61 20 45 |........|..Data E|
|00000600| 6e 74 72 79 20 57 69 6e | 64 6f 77 33 00 52 ff ff |ntry Win|dow3.R..|
|00000610| 00 00 00 12 52 65 63 69 | 70 65 20 49 6e 64 65 78 |....Reci|pe Index|
|00000620| 20 43 61 72 64 73 00 04 | ff ff 00 00 00 ff 00 ff | Cards..|........|
|00000630| 00 ff 00 ff 00 80 00 00 | 48 00 00 0e 90 d2 d2 d2 |........|H.......|
|00000640| d2 4a 4a 4a 4a d2 d2 d2 | d2 4a 4a 4a 4a d2 d2 d2 |.JJJJ...|.JJJJ...|
|00000650| d2 4a 4a 4a 4a d2 d2 d2 | d2 4a 4a 4a 4a d2 d2 d2 |.JJJJ...|.JJJJ...|
|00000660| d2 4a 4a 4a 4a d2 d2 d2 | d2 4a 4a 4a 4a d2 d2 d2 |.JJJJ...|.JJJJ...|
|00000670| d2 4a 4a 4a 4a d2 d2 d2 | d2 4a 4a 4a 4a 82 00 00 |.JJJJ...|.JJJJ...|
|00000680| 44 00 00 0d f4 00 02 07 | 57 69 6e 64 6f 77 73 2f |D.......|Windows/|
|00000690| 53 74 61 63 6b 20 57 69 | 6e 64 6f 77 73 3b 54 69 |Stack Wi|ndows;Ti|
|000006a0| 6c 65 20 57 69 6e 64 6f | 77 73 3b 28 2d 3b 44 61 |le Windo|ws;(-;Da|
|000006b0| 74 61 20 45 6e 74 72 79 | 20 57 69 6e 64 6f 77 00 |ta Entry| Window.|
|000006c0| 74 82 00 00 c0 00 00 0e | a0 00 12 ff ff ff ff 00 |t.......|........|
|000006d0| 00 22 bc ff ff ff f7 40 | 81 00 00 40 81 00 00 00 |.".....@|...@....|
|000006e0| 10 26 f0 40 80 26 f2 40 | 80 26 f4 40 80 26 f6 40 |.&.@.&.@|.&.@.&.@|
|000006f0| 80 26 f8 40 80 26 fa 40 | 80 26 fc 40 80 26 fe 40 |.&.@.&.@|.&.@.&.@|
|00000700| 80 99 b0 40 80 27 02 40 | 80 27 04 40 80 27 04 40 |...@.'.@|.'.@.'.@|
|00000710| 80 27 04 40 80 27 04 40 | 0d 53 74 61 63 6b 20 57 |.'.@.'.@|.Stack W|
|00000720| 69 6e 64 6f 77 73 00 00 | 00 00 0c 54 69 00 00 02 |indows..|...Ti...|
|00000730| ff ff 00 00 00 01 23 cc | 00 1c 00 04 ff ff 00 00 |......#.|........|
|00000740| 00 22 52 65 63 69 70 65 | 57 61 72 65 aa 20 31 2e |."Recipe|Ware. 1.|
|00000750| 30 3a 4d 61 69 6e 20 53 | 63 72 65 65 6e 20 28 31 |0:Main S|creen (1|
|00000760| 30 30 25 29 00 02 ff ff | 00 00 00 0b 49 6e 67 72 |00%)....|....Ingr|
|00000770| 65 64 69 65 6e 74 31 cc | 00 52 ff ff 00 00 00 12 |edient1.|.R......|
|00000780| 52 65 63 69 70 65 20 49 | 6e 64 65 78 20 43 61 72 |Recipe I|ndex Car|
|00000790| 64 73 00 04 ff ff 00 00 | 00 ff 00 ff 00 ff 00 ff |ds......|........|
|000007a0| 00 80 00 00 48 00 00 0e | 64 d2 d2 d2 d2 4a 4a 4a |....H...|d....JJJ|
|000007b0| 4a d2 d2 d2 d2 4a 4a 4a | 4a d2 d2 d2 d2 4a 4a 4a |J....JJJ|J....JJJ|
|000007c0| 4a d2 d2 d2 d2 4a 4a 4a | 4a d2 d2 d2 d2 4a 4a 4a |J....JJJ|J....JJJ|
|000007d0| 4a d2 d2 d2 d2 4a 4a 4a | 4a d2 d2 d2 d2 4a 4a 4a |J....JJJ|J....JJJ|
|000007e0| 4a d2 d2 d2 d2 4a 4a 4a | 4a 00 00 00 24 00 00 00 |J....JJJ|J...$...|
|000007f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000800| 10 4a 4a 4a 4a d2 d2 d2 | d2 4a 4a 4a 4a 82 00 00 |.JJJJ...|.JJJJ...|
|00000810| c0 00 00 0e a0 00 12 ff | ff ff ff 00 00 22 bc ff |........|....."..|
|00000820| ff ff f7 40 81 00 00 40 | 81 00 00 00 10 26 f0 40 |...@...@|.....&.@|
|00000830| 80 26 f2 40 80 26 f4 40 | 80 26 f6 40 80 26 f8 40 |.&.@.&.@|.&.@.&.@|
|00000840| 80 26 fa 40 80 26 fc 40 | 80 26 fe 40 80 99 b0 40 |.&.@.&.@|.&.@...@|
|00000850| 80 27 02 40 80 27 04 40 | 80 27 04 40 80 27 04 40 |.'.@.'.@|.'.@.'.@|
|00000860| 80 27 04 40 0d 53 74 61 | 63 6b 20 57 69 6e 64 6f |.'.@.Sta|ck Windo|
|00000870| 77 73 00 00 00 00 0c 54 | 69 6c 65 20 57 69 6e 64 |ws.....T|ile Wind|
|00000880| 6f 77 73 00 00 00 00 01 | 2d 00 00 00 00 11 44 61 |ows.....|-.....Da|
|00000890| 74 61 20 45 6e 74 72 79 | 20 99 00 02 ff ff 00 00 |ta Entry| .......|
|000008a0| 00 01 23 66 00 1c 00 04 | ff ff 00 00 00 22 52 65 |..#f....|....."Re|
|000008b0| 63 69 70 65 57 61 72 65 | aa 20 31 2e 30 3a 4d 61 |cipeWare|. 1.0:Ma|
|000008c0| 69 6e 20 53 63 72 65 65 | 6e 20 28 31 30 30 25 29 |in Scree|n (100%)|
|000008d0| 00 02 ff ff 00 00 00 0b | 49 6e 67 72 65 64 69 65 |........|Ingredie|
|000008e0| 6e 74 31 00 00 52 ff ff | 00 00 00 12 52 65 63 69 |nt1..R..|....Reci|
|000008f0| 70 65 20 49 6e 64 65 78 | 20 43 61 72 64 73 00 04 |pe Index| Cards..|
|00000900| ff ff 00 00 00 ff 00 ff | 00 ff 00 ff 00 80 00 00 |........|........|
|00000910| 48 00 00 0e 54 d2 d2 d2 | d2 4a 4a 4a 4a d2 d2 d2 |H...T...|.JJJJ...|
|00000920| d2 4a 4a 4a 4a d2 d2 d2 | d2 4a 4a 4a 4a d2 d2 d2 |.JJJJ...|.JJJJ...|
|00000930| d2 4a 4a 4a 4a d2 d2 d2 | d2 4a 4a 4a 4a d2 d2 d2 |.JJJJ...|.JJJJ...|
|00000940| d2 4a 4a 4a 4a d2 d2 d2 | d2 4a 4a 4a 4a d2 d2 d2 |.JJJJ...|.JJJJ...|
|00000950| d2 4a 4a 4a 4a 00 00 00 | 24 00 00 00 00 00 00 00 |.JJJJ...|$.......|
|00000960| 00 00 00 00 00 00 00 00 | 00 00 00 00 10 00 0d 8b |........|........|
|00000970| e0 aa 55 aa 55 aa 55 aa | 55 82 00 00 c0 00 00 0e |..U.U.U.|U.......|
|00000980| a0 00 12 ff ff ff ff 00 | 00 22 bc ff ff ff f7 40 |........|.".....@|
|00000990| 81 00 00 40 81 00 00 00 | 10 26 f0 40 80 26 f2 40 |...@....|.&.@.&.@|
|000009a0| 80 26 f4 40 80 26 f6 40 | 80 26 f8 40 80 26 fa 40 |.&.@.&.@|.&.@.&.@|
|000009b0| 80 26 fc 40 80 26 fe 40 | 80 99 b0 40 80 27 02 40 |.&.@.&.@|...@.'.@|
|000009c0| 80 27 04 40 80 27 04 40 | 80 27 04 40 80 27 04 40 |.'.@.'.@|.'.@.'.@|
|000009d0| 0d 53 74 61 63 6b 20 57 | 69 6e 64 6f 77 73 00 00 |.Stack W|indows..|
|000009e0| 00 00 0c 54 69 6c 65 20 | 57 69 6e 64 6f 77 73 00 |...Tile |Windows.|
|000009f0| 00 00 00 01 2d 00 00 00 | 00 11 44 61 74 61 20 45 |....-...|..Data E|
|00000a00| 6e 74 72 79 20 00 00 02 | ff ff 00 00 00 01 23 66 |ntry ...|......#f|
|00000a10| 00 1c 00 00 1e 90 03 06 | 4d 41 43 52 4f 53 00 00 |........|MACROS..|
|00000a20| 00 6c 84 0b 2e 41 64 64 | 20 52 65 63 6f 72 64 75 |.l...Add| Recordu|
|00000a30| 00 2a ff ec 00 00 00 00 | 01 7e 00 00 00 e5 00 05 |.*......|.~......|
|00000a40| 00 7a 00 10 00 02 00 1a | ff ff 00 20 00 00 00 08 |.z......|... ....|
|00000a50| 7b 54 69 74 6c 65 7d 0d | 01 7f 00 28 00 2c 48 69 |{Title}.|...(.,Hi|
|00000a60| 64 65 0d 4c 61 73 74 52 | 65 63 6f 72 64 0d 41 64 |de.LastR|ecord.Ad|
|00000a70| 64 52 65 63 6f 72 64 0d | 46 69 65 6c 64 20 7b 54 |dRecord.|Field {T|
|00000a80| 69 74 6c 65 7d 0d 53 68 | 6f 77 00 00 08 34 84 0c |itle}.Sh|ow...4..|
|00000a90| 2e 43 6c 6f 73 65 57 69 | 6e 64 6f 77 03 5c ff ec |.CloseWi|ndow.\..|
|00000aa0| 00 00 00 00 00 14 00 00 | 00 44 ff ff 00 03 00 00 |........|.D......|
|00000ab0| 00 25 69 6e 66 6f 28 22 | 66 6f 72 6d 6e 61 6d 65 |.%info("|formname|
|00000ac0| 22 29 20 ad 20 22 4d 61 | 69 6e 20 53 63 72 65 65 |") . "Ma|in Scree|
|00000ad0| 6e 22 0d 20 20 20 20 65 | 00 1c 00 28 00 15 00 34 |n".    e|...(...4|
|00000ae0| 03 5c 01 7e 00 3d 00 8e | 00 46 01 c0 00 54 ff ff |.\.~.=..|.F...T..|
|00000af0| 00 5c 00 00 00 30 22 53 | 61 76 69 6e 67 20 63 68 |.\...0"S|aving ch|
|00000b00| 61 6e 67 65 73 20 6d 61 | 64 65 20 74 6f 20 52 65 |anges ma|de to Re|
|00000b10| 63 69 70 65 57 61 72 65 | 20 31 2e 30 38 2e 2e 2e |cipeWare| 1.08...|
|00000b20| 22 0d 20 20 20 20 00 02 | 00 8c ff ff 00 92 00 00 |".    ..|........|
|00000b30| 00 12 7b 44 65 73 63 72 | 69 70 74 69 6f 6e 7d 0d |..{Descr|iption}.|
|00000b40| 20 20 20 20 00 99 00 a4 | 00 09 ff ff 00 ae 00 00 |    ....|........|
|00000b50| 00 08 22 22 0d 0d 20 20 | 20 20 00 14 01 00 00 ca |..""..  |  ......|
|00000b60| 00 1e 00 15 01 74 02 8c | 01 81 01 81 ff ff 01 8b |.....t..|........|
|00000b70| 00 00 00 0a 30 0d 09 09 | 20 20 20 20 20 20 00 b1 |....0...|      ..|
|00000b80| 01 95 ff ff 01 9f 00 00 | 00 10 7b 42 6c 61 6e 6b |........|..{Blank|
|00000b90| 7d 0d 09 09 20 20 20 20 | 20 20 00 8f 01 af 00 09 |}...    |  ......|
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|00000bb0| 09 09 20 20 20 20 20 20 | 00 e4 01 cb 00 02 01 df |..      |........|
|00000bc0| ff ff 01 e5 00 00 00 0e | 7b c7 23 c8 7d 0d 09 09 |........|{.#.}...|
|00000bd0| 20 20 20 20 20 20 00 c9 | 01 f3 ff ff 01 fc 00 00 |      ..|........|
|00000be0| 00 0c 7b 31 7d 0d 09 09 | 20 20 20 20 20 20 00 e4 |..{1}...|      ..|
|00000bf0| 02 08 00 02 02 1c ff ff | 02 22 00 00 00 0e 7b c7 |........|."....{.|
|00000c00| 23 c8 7d 0d 09 09 20 20 | 20 20 20 20 01 81 02 30 |#.}...  |    ...0|
|00000c10| ff ff 02 3a 00 00 00 0c | c7 23 c8 0d 09 09 20 20 |...:....|.#....  |
|00000c20| 20 20 20 20 00 e5 02 46 | 00 11 02 59 00 76 02 64 |    ...F|...Y.v.d|
|00000c30| 00 13 02 79 01 8e ff ff | 02 7f 00 00 00 1f c7 23 |...y....|.......#|
|00000c40| c8 20 ad 20 76 61 6c 28 | 63 6c 69 70 62 6f 61 72 |. . val(|clipboar|
|00000c50| 64 28 29 29 0d 09 09 20 | 20 20 20 20 20 6c 01 81 |d())... |     l..|
|00000c60| 02 9e ff ff 02 a8 00 00 | 00 0a 30 0d 09 09 20 20 |........|..0...  |
|00000c70| 20 20 20 20 00 8e 02 b2 | 00 e4 02 c4 00 02 02 d8 |    ....|........|
|00000c80| ff ff 02 de 00 00 00 16 | 7b 44 65 73 63 72 69 70 |........|{Descrip|
|00000c90| 74 69 6f 6e 7d 0d 09 09 | 20 20 20 20 20 20 00 99 |tion}...|      ..|
|00000ca0| 02 f4 00 09 ff ff 02 fe | 00 00 00 10 22 42 6c 61 |........|...."Bla|
|00000cb0| 6e 6b 22 0d 09 09 20 20 | 20 20 20 20 00 76 03 0e |nk"...  |    .v..|
|00000cc0| 01 c0 03 28 ff ff 03 30 | 00 00 00 59 22 42 6c 61 |...(...0|...Y"Bla|
|00000cd0| 6e 6b 20 72 65 63 6f 72 | 64 73 20 66 6f 75 6e 64 |nk recor|ds found|
|00000ce0| 20 69 6e 20 74 68 65 20 | 64 61 74 61 62 61 73 65 | in the |database|
|00000cf0| 20 68 61 76 65 20 62 65 | 65 6e 20 64 65 6c 65 74 | have be|en delet|
|00000d00| 65 64 2e 20 20 4e 6f 74 | 68 69 6e 67 20 74 6f 20 |ed.  Not|hing to |
|00000d10| 77 6f 72 72 79 20 61 62 | 6f 75 74 2e 22 20 20 0d |worry ab|out."  .|
|00000d20| 20 20 20 20 20 76 00 16 | 03 89 00 02 03 e1 ff ff |     v..|........|
|00000d30| 03 e7 00 00 00 0a 7b c7 | 23 c8 7d 0d 20 20 20 20 |......{.|#.}.    |
|00000d40| 00 a2 03 f1 00 02 03 fc | ff ff 04 02 00 00 00 0c |........|........|
|00000d50| 7b 54 69 74 6c 65 7d 0d | 20 20 20 20 00 e5 04 0e |{Title}.|    ....|
|00000d60| 00 63 04 1d 01 7f 04 26 | 01 c9 04 2f ff ff 04 38 |.c.....&|.../...8|
|00000d70| 00 00 00 4b 22 59 6f 75 | 72 20 63 68 61 6e 67 65 |...K"You|r change|
|00000d80| 73 20 68 61 76 65 20 62 | 65 65 6e 20 73 61 76 65 |s have b|een save|
|00000d90| 64 2e 20 20 43 6c 69 63 | 6b 20 4f 4b 20 74 6f 20 |d.  Clic|k OK to |
|00000da0| 71 75 69 74 2c 20 63 61 | 6e 63 65 6c 20 74 6f 20 |quit, ca|ncel to |
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|00002970| 00 00 00 00 00 00 00 00 | 00 00 00 52 83 08 44 50 |........|...R..DP|
|00002980| 4f 50 53 49 5a 45 00 00 | 01 87 07 ef 05 17 07 ef |OPSIZE..|........|
|00002990| 0b 54 03 e8 02 7d 00 00 | 0b b8 00 00 0d ac 08 0e |.T...}..|........|
|000029a0| 06 eb 05 dc 15 2c 00 00 | 10 31 01 f4 01 6d 03 e8 |.....,..|.1...m..|
|000029b0| 04 ed 05 dc 05 fb 03 e8 | 08 e3 00 00 28 b0 00 00 |........|....(...|
|000029c0| 08 8b 05 5f 12 30 00 00 | 02 fc 00 00 00 9c 83 02 |..._.0..|........|
|000029d0| 52 43 00 00 00 51 00 00 | 00 51 00 00 00 00 00 00 |RC...Q..|.Q......|
|000029e0| 00 00 00 00 00 00 00 01 | 00 00 00 00 00 00 00 00 |........|........|
|000029f0| 00 00 00 02 00 00 00 00 | 00 00 00 00 00 00 00 03 |........|........|
|00002a00| 00 00 00 00 00 00 00 00 | 00 00 00 02 00 00 00 00 |........|........|
|00002a10| 00 00 00 00 00 00 00 03 | 00 00 00 00 00 00 00 00 |........|........|
|00002a20| 00 00 00 02 00 00 00 00 | 00 00 00 00 00 00 00 02 |........|........|
|00002a30| 00 00 00 00 00 51 00 00 | 00 51 00 00 00 51 00 00 |.....Q..|.Q...Q..|
|00002a40| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002a50| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002a60| 00 00 00 00 00 00 00 00 | 00 86 83 08 43 55 53 54 |........|....CUST|
|00002a70| 4d 45 4e 55 00 00 00 00 | 00 00 00 00 00 00 00 00 |MENU....|........|
|00002a80| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002a90| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002aa0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002ab0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002ac0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002ad0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002ae0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 14 |........|........|
|00002af0| 83 06 57 49 54 48 49 4e | 00 00 00 00 00 00 00 01 |..WITHIN|........|
|00002b00| 00 00 00 12 83 07 43 48 | 41 4e 47 45 53 00 00 00 |......CH|ANGES...|
|00002b10| 00 00 00 00 dd b0 82 04 | 44 41 54 41 00 00 da 17 |........|DATA....|
|00002b20| 00 00 fe 02 23 00 00 01 | 02 01 16 4a 69 63 61 6d |....#...|...Jicam|
|00002b30| 61 20 57 69 74 68 20 43 | 68 69 6c 69 20 44 69 70 |a With C|hili Dip|
|00002b40| 0b 41 70 70 65 74 69 7a | 65 72 73 56 31 20 74 62 |.Appetiz|ersV1 tb|
|00002b50| 73 70 2e 20 63 68 69 6c | 69 20 70 6f 77 64 65 72 |sp. chil|i powder|
|00002b60| 0d 31 20 74 62 73 70 2e | 20 73 61 6c 74 0d 33 20 |.1 tbsp.| salt.3 |
|00002b70| 74 62 73 70 20 66 72 65 | 73 68 20 6c 65 6d 6f 6e |tbsp fre|sh lemon|
|00002b80| 20 6a 75 69 63 65 0d 32 | 20 6c 61 72 67 65 20 6f | juice.2| large o|
|00002b90| 72 20 34 20 73 6d 61 6c | 6c 20 6a 69 63 61 6d 61 |r 4 smal|l jicama|
|00002ba0| 73 7e 01 a1 50 6c 61 63 | 65 20 63 68 69 6c 69 20 |s~..Plac|e chili |
|00002bb0| 70 6f 77 64 65 72 20 69 | 6e 20 73 6d 61 6c 6c 20 |powder i|n small |
|00002bc0| 73 6b 69 6c 6c 65 74 2e | 20 20 54 6f 61 73 74 2c |skillet.|  Toast,|
|00002bd0| 20 73 74 69 72 72 69 6e | 67 20 63 6f 6e 73 74 61 | stirrin|g consta|
|00002be0| 6e 74 6c 79 2c 20 6f 76 | 65 72 20 6d 65 64 69 75 |ntly, ov|er mediu|
|00002bf0| 6d 20 68 65 61 74 20 75 | 6e 74 69 6c 20 66 72 61 |m heat u|ntil fra|
|00002c00| 67 72 61 6e 74 2c 20 61 | 62 6f 75 74 20 31 20 6d |grant, a|bout 1 m|
|00002c10| 69 6e 2e 20 20 53 74 69 | 72 20 69 6e 20 73 61 6c |in.  Sti|r in sal|
|00002c20| 74 2c 20 74 68 65 6e 20 | 74 72 61 6e 73 66 65 72 |t, then |transfer|
|00002c30| 20 74 6f 20 74 69 6e 79 | 20 73 65 72 76 69 6e 67 | to tiny| serving|
|00002c40| 20 62 6f 77 6c 20 6f 72 | 20 73 61 75 63 65 72 2e | bowl or| saucer.|
|00002c50| 0d 0d 4d 69 78 20 6c 65 | 6d 6f 6e 20 6a 75 69 63 |..Mix le|mon juic|
|00002c60| 65 20 69 6e 74 6f 20 6c | 67 2e 20 62 6f 77 6c 20 |e into l|g. bowl |
|00002c70| 6f 66 20 63 6f 6c 64 20 | 77 61 74 65 72 2e 20 20 |of cold |water.  |
|00002c80| 50 65 65 6c 20 6a 69 63 | 61 6d 61 2c 20 63 75 74 |Peel jic|ama, cut|
|00002c90| 20 69 6e 74 6f 20 74 68 | 69 6e 20 73 74 69 63 6b | into th|in stick|
|00002ca0| 73 20 6f 72 20 77 65 64 | 67 65 73 20 61 6e 64 20 |s or wed|ges and |
|00002cb0| 64 72 6f 70 20 69 6e 74 | 6f 20 77 61 74 65 72 2e |drop int|o water.|
|00002cc0| 20 20 54 6f 20 73 65 72 | 76 65 2c 20 64 72 61 69 |  To ser|ve, drai|
|00002cd0| 6e 20 6a 69 63 61 6d 61 | 2c 20 70 61 74 20 64 72 |n jicama|, pat dr|
|00002ce0| 79 20 6f 6e 20 70 61 70 | 65 72 20 74 6f 77 65 6c |y on pap|er towel|
|00002cf0| 73 20 61 6e 64 20 61 72 | 72 61 6e 67 65 20 6f 6e |s and ar|range on|
|00002d00| 20 70 6c 61 74 65 2e 20 | 20 53 65 72 76 65 20 77 | plate. | Serve w|
|00002d10| 69 74 68 20 63 68 69 6c | 69 20 6d 69 78 74 75 72 |ith chil|i mixtur|
|00002d20| 65 20 66 6f 72 20 64 69 | 70 70 69 6e 67 2e 20 20 |e for di|pping.  |
|00002d30| 4d 61 6b 65 73 20 31 32 | 20 73 65 72 76 69 6e 67 |Makes 12| serving|
|00002d40| 73 2e 23 02 fe fe 02 0e | 00 00 02 02 02 0f 53 70 |s.#.....|......Sp|
|00002d50| 69 63 65 64 20 41 76 6f | 63 61 64 6f 0b 41 70 70 |iced Avo|cado.App|
|00002d60| 65 74 69 7a 65 72 73 7e | 00 99 36 20 72 69 70 65 |etizers~|..6 ripe|
|00002d70| 20 61 76 6f 63 61 64 6f | 73 0d 32 2f 33 20 63 2e | avocado|s.2/3 c.|
|00002d80| 20 63 68 6f 70 70 65 64 | 20 66 72 65 73 68 20 63 | chopped| fresh c|
|00002d90| 69 6c 61 6e 74 72 6f 0d | 31 2f 34 20 63 2e 20 66 |ilantro.|1/4 c. f|
|00002da0| 72 65 73 68 20 6c 69 6d | 65 20 6a 75 69 63 65 0d |resh lim|e juice.|
|00002db0| 32 20 74 62 73 70 2e 20 | 6f 6c 69 76 65 20 6f 69 |2 tbsp. |olive oi|
|00002dc0| 6c 0d 31 2f 32 20 74 73 | 70 2e 20 73 61 6c 74 0d |l.1/2 ts|p. salt.|
|00002dd0| 31 2f 34 20 74 73 70 2e | 20 67 72 6f 75 6e 64 20 |1/4 tsp.| ground |
|00002de0| 63 75 6d 69 6e 0d 31 2f | 34 20 74 73 70 2e 20 67 |cumin.1/|4 tsp. g|
|00002df0| 72 6f 75 6e 64 20 72 65 | 64 20 70 65 70 70 65 72 |round re|d pepper|
|00002e00| 7e 01 50 43 75 74 20 61 | 76 6f 63 61 64 6f 73 20 |~.PCut a|vocados |
|00002e10| 69 6e 20 68 61 6c 66 20 | 61 6e 64 20 72 65 6d 6f |in half |and remo|
|00002e20| 76 65 20 70 69 74 73 2e | 20 20 53 63 6f 6f 70 20 |ve pits.|  Scoop |
|00002e30| 6f 75 74 20 66 6c 65 73 | 68 20 77 69 74 68 20 73 |out fles|h with s|
|00002e40| 6f 75 70 20 73 70 6f 6f | 6e 2e 20 20 4d 61 73 68 |oup spoo|n.  Mash|
|00002e50| 20 66 6c 65 73 68 20 6f | 66 20 34 20 61 76 6f 63 | flesh o|f 4 avoc|
|00002e60| 61 64 6f 73 20 77 69 74 | 68 20 66 6f 72 6b 20 61 |ados wit|h fork a|
|00002e70| 6e 64 20 64 69 63 65 20 | 74 68 65 20 72 65 6d 61 |nd dice |the rema|
|00002e80| 69 6e 69 6e 67 20 32 2e | 20 20 53 74 69 72 20 6d |ining 2.|  Stir m|
|00002e90| 61 73 68 65 64 20 61 6e | 64 20 64 69 63 65 64 20 |ashed an|d diced |
|00002ea0| 61 76 6f 63 61 64 6f 73 | 20 77 69 74 68 20 72 65 |avocados| with re|
|00002eb0| 6d 61 69 6e 69 6e 67 20 | 69 6e 67 72 65 64 69 65 |maining |ingredie|
|00002ec0| 6e 74 73 20 69 6e 20 6d | 69 78 69 6e 67 20 62 6f |nts in m|ixing bo|
|00002ed0| 77 6c 20 75 6e 74 69 6c | 20 6e 65 61 72 6c 79 20 |wl until| nearly |
|00002ee0| 73 6d 6f 6f 74 68 2e 20 | 28 43 61 6e 20 62 65 20 |smooth. |(Can be |
|00002ef0| 6d 61 64 65 20 61 68 65 | 61 64 2e 20 20 43 6f 76 |made ahe|ad.  Cov|
|00002f00| 65 72 20 73 75 72 66 61 | 63 65 20 64 69 72 65 63 |er surfa|ce direc|
|00002f10| 74 6c 79 20 77 69 74 68 | 20 70 6c 61 73 74 69 63 |tly with| plastic|
|00002f20| 20 77 72 61 70 2e 20 20 | 52 65 66 72 69 67 65 72 | wrap.  |Refriger|
|00002f30| 61 74 65 20 75 70 20 74 | 6f 20 32 20 68 72 2e 29 |ate up t|o 2 hr.)|
|00002f40| 2e 20 20 4d 61 6b 65 73 | 20 35 20 63 75 70 73 2e |.  Makes| 5 cups.|
|00002f50| 0e 02 fe fe 02 ca 00 00 | 03 02 03 1b 54 6f 66 75 |........|....Tofu|
|00002f60| 20 4d 65 78 69 63 61 6e | 20 56 65 67 65 74 61 62 | Mexican| Vegetab|
|00002f70| 6c 65 20 44 69 70 0b 41 | 70 70 65 74 69 7a 65 72 |le Dip.A|ppetizer|
|00002f80| 73 7e 00 f4 31 20 63 61 | 6e 20 28 31 30 20 6f 7a |s~..1 ca|n (10 oz|
|00002f90| 2e 29 20 62 65 61 6e 20 | 64 69 70 0d 31 2f 32 20 |.) bean |dip.1/2 |
|00002fa0| 63 2e 20 73 61 6c 73 61 | 0d 53 6f 66 74 20 74 6f |c. salsa|.Soft to|
|00002fb0| 66 75 2c 20 64 72 61 69 | 6e 65 64 0d 31 20 6c 67 |fu, drai|ned.1 lg|
|00002fc0| 2e 20 61 76 6f 63 61 64 | 6f 2c 20 6d 61 73 68 65 |. avocad|o, mashe|
|00002fd0| 64 0d 32 20 74 73 70 2e | 20 6c 65 6d 6f 6e 20 6a |d.2 tsp.| lemon j|
|00002fe0| 75 69 63 65 0d 31 2f 32 | 20 74 73 70 2e 20 68 6f |uice.1/2| tsp. ho|
|00002ff0| 74 20 73 61 75 63 65 0d | 31 2f 32 20 74 73 70 2e |t sauce.|1/2 tsp.|
|00003000| 20 73 61 6c 74 0d 31 2f | 34 20 63 2e 20 67 72 65 | salt.1/|4 c. gre|
|00003010| 65 6e 20 6f 6e 69 6f 6e | 2c 20 73 6c 69 63 65 64 |en onion|, sliced|
|00003020| 0d 31 20 63 61 6e 20 28 | 32 20 31 2f 34 20 6f 7a |.1 can (|2 1/4 oz|
|00003030| 2e 29 20 73 6c 69 63 65 | 64 20 6f 6c 69 76 65 73 |.) slice|d olives|
|00003040| 0d 31 20 6c 67 2e 20 74 | 6f 6d 61 74 6f 2c 20 73 |.1 lg. t|omato, s|
|00003050| 6c 69 63 65 64 0d 41 73 | 73 6f 72 74 65 64 20 76 |liced.As|sorted v|
|00003060| 65 67 65 74 61 62 6c 65 | 73 20 66 6f 72 20 64 69 |egetable|s for di|
|00003070| 70 70 69 6e 67 7e 01 a5 | 53 70 72 65 61 64 20 62 |pping~..|Spread b|
|00003080| 65 61 6e 20 64 69 70 20 | 69 6e 20 62 6f 74 74 6f |ean dip |in botto|
|00003090| 6d 20 61 6e 64 20 61 72 | 6f 75 6e 64 20 74 68 65 |m and ar|ound the|
|000030a0| 20 73 69 64 65 73 20 6f | 66 20 61 20 70 69 65 20 | sides o|f a pie |
|000030b0| 64 69 73 68 2e 20 20 53 | 70 72 65 61 64 20 73 61 |dish.  S|pread sa|
|000030c0| 6c 73 61 20 6f 76 65 72 | 20 64 69 70 2e 20 20 50 |lsa over| dip.  P|
|000030d0| 6c 61 63 65 20 74 6f 66 | 75 20 6f 6e 20 70 61 70 |lace tof|u on pap|
|000030e0| 65 72 20 74 6f 77 65 6c | 20 61 6e 64 20 74 68 6f |er towel| and tho|
|000030f0| 72 6f 75 67 68 6c 79 20 | 64 72 61 69 6e 2e 20 20 |roughly |drain.  |
|00003100| 43 72 75 6d 62 6c 65 20 | 61 6e 64 20 70 6c 61 63 |Crumble |and plac|
|00003110| 65 20 69 6e 20 62 6c 65 | 6e 64 65 72 20 77 69 74 |e in ble|nder wit|
|00003120| 68 20 61 76 6f 63 61 64 | 6f 2c 20 6c 65 6d 6f 6e |h avocad|o, lemon|
|00003130| 20 6a 75 69 63 65 2c 20 | 68 6f 74 20 73 61 75 63 | juice, |hot sauc|
|00003140| 65 20 61 6e 64 20 73 61 | 6c 74 2e 20 20 57 68 69 |e and sa|lt.  Whi|
|00003150| 72 6c 20 75 6e 74 69 6c | 20 73 6d 6f 6f 74 68 20 |rl until| smooth |
|00003160| 61 6e 64 20 63 72 65 61 | 6d 79 2e 20 20 53 70 72 |and crea|my.  Spr|
|00003170| 65 61 64 20 6f 76 65 72 | 20 73 61 6c 73 61 2e 20 |ead over| salsa. |
|00003180| 20 53 70 72 69 6e 6b 6c | 65 20 77 69 74 68 20 67 | Sprinkl|e with g|
|00003190| 72 65 65 6e 20 6f 6e 69 | 6f 6e 73 2c 20 6f 6c 69 |reen oni|ons, oli|
|000031a0| 76 65 73 20 61 6e 64 20 | 74 6f 6d 61 74 6f 2e 20 |ves and |tomato. |
|000031b0| 20 53 65 72 76 65 20 77 | 69 74 68 20 61 73 73 6f | Serve w|ith asso|
|000031c0| 72 74 65 64 20 76 65 67 | 65 74 61 62 6c 65 73 2c |rted veg|etables,|
|000031d0| 20 73 75 63 68 20 61 73 | 20 67 72 65 65 6e 20 70 | such as| green p|
|000031e0| 65 70 70 65 72 73 2c 20 | 63 65 6c 65 72 79 2c 20 |eppers, |celery, |
|000031f0| 63 61 72 72 6f 74 73 2c | 20 63 75 63 75 6d 62 65 |carrots,| cucumbe|
|00003200| 72 73 2c 20 7a 75 63 63 | 68 69 6e 69 20 61 6e 64 |rs, zucc|hini and|
|00003210| 20 62 72 6f 63 63 6f 6c | 69 2e ca 02 fe fe 03 29 | broccol|i......)|
|00003220| 00 00 04 02 04 1d 4d 65 | 6d 70 68 69 73 20 42 61 |......Me|mphis Ba|
|00003230| 72 62 65 63 75 65 20 53 | 70 61 72 65 72 69 62 73 |rbecue S|pareribs|
|00003240| 20 31 09 42 61 72 62 65 | 71 75 65 7e 00 d3 32 20 | 1.Barbe|que~..2 |
|00003250| 72 61 63 6b 73 20 70 6f | 72 6b 20 73 70 61 72 65 |racks po|rk spare|
|00003260| 72 69 62 73 2c 20 61 62 | 6f 75 74 20 33 20 6c 62 |ribs, ab|out 3 lb|
|00003270| 2e 0d 54 65 6e 6e 65 73 | 65 65 20 44 72 79 20 52 |..Tennes|ee Dry R|
|00003280| 75 62 20 28 72 65 63 69 | 70 65 20 69 6e 20 66 69 |ub (reci|pe in fi|
|00003290| 6c 65 29 0d 4f 72 69 67 | 69 6e 61 6c 20 43 68 69 |le).Orig|inal Chi|
|000032a0| 63 61 67 6f 20 52 65 64 | 20 53 61 75 63 65 20 28 |cago Red| Sauce (|
|000032b0| 72 65 63 69 70 65 20 69 | 6e 20 66 69 6c 65 29 0d |recipe i|n file).|
|000032c0| 53 6f 75 74 68 20 43 61 | 72 6f 6c 69 6e 61 20 4d |South Ca|rolina M|
|000032d0| 75 73 74 61 72 64 20 53 | 61 75 63 65 20 28 72 65 |ustard S|auce (re|
|000032e0| 63 69 70 65 20 69 6e 20 | 66 69 6c 65 29 20 6f 72 |cipe in |file) or|
|000032f0| 0d 4e 6f 72 74 68 20 43 | 61 72 6f 6c 69 6e 61 20 |.North C|arolina |
|00003300| 56 69 6e 65 67 61 72 20 | 53 61 75 63 65 20 28 72 |Vinegar |Sauce (r|
|00003310| 65 63 69 70 65 20 69 6e | 20 66 69 6c 65 29 7e 02 |ecipe in| file)~.|
|00003320| 25 52 75 62 20 62 6f 74 | 68 20 72 61 63 6b 73 20 |%Rub bot|h racks |
|00003330| 77 69 74 68 20 54 65 6e | 6e 65 73 65 65 20 44 72 |with Ten|nesee Dr|
|00003340| 79 20 52 75 62 2c 20 74 | 68 65 6e 20 77 72 61 70 |y Rub, t|hen wrap|
|00003350| 20 65 61 63 68 20 73 65 | 63 75 72 65 6c 79 20 69 | each se|curely i|
|00003360| 6e 20 61 74 20 6c 65 61 | 73 74 20 33 20 6c 61 79 |n at lea|st 3 lay|
|00003370| 65 72 73 20 6f 66 20 68 | 65 61 76 79 2d 64 75 74 |ers of h|eavy-dut|
|00003380| 79 20 66 6f 69 6c 2c 20 | 63 75 74 20 6c 6f 6e 67 |y foil, |cut long|
|00003390| 20 65 6e 6f 75 67 68 20 | 73 6f 20 65 6e 64 73 20 | enough |so ends |
|000033a0| 63 61 6e 20 62 65 20 66 | 6f 6c 64 65 64 20 6f 76 |can be f|olded ov|
|000033b0| 65 72 20 74 6f 20 73 65 | 61 6c 20 72 69 62 73 20 |er to se|al ribs |
|000033c0| 69 6e 2e 20 20 52 65 66 | 72 69 67 65 72 61 74 65 |in.  Ref|rigerate|
|000033d0| 20 6f 76 65 72 6e 69 67 | 68 74 2e 20 20 57 68 65 | overnig|ht.  Whe|
|000033e0| 6e 20 72 65 61 64 79 20 | 74 6f 20 63 6f 6f 6b 2c |n ready |to cook,|
|000033f0| 20 72 65 6d 6f 76 65 20 | 72 69 62 73 20 66 72 6f | remove |ribs fro|
|00003400| 6d 20 72 65 66 72 69 67 | 65 72 61 74 6f 72 20 61 |m refrig|erator a|
|00003410| 6e 64 20 6c 65 74 20 73 | 74 61 6e 64 20 69 6e 20 |nd let s|tand in |
|00003420| 74 68 65 69 72 20 77 72 | 61 70 70 69 6e 67 73 20 |their wr|appings |
|00003430| 75 6e 74 69 6c 20 74 68 | 65 79 20 72 65 61 63 68 |until th|ey reach|
|00003440| 20 72 6f 6f 6d 20 74 65 | 6d 70 2e 20 20 4d 65 61 | room te|mp.  Mea|
|00003450| 6e 77 68 69 6c 65 2c 20 | 73 74 61 72 74 20 66 69 |nwhile, |start fi|
|00003460| 72 65 2c 20 70 6c 61 63 | 69 6e 67 20 72 61 63 6b |re, plac|ing rack|
|00003470| 20 36 20 69 6e 2e 20 61 | 62 6f 76 65 20 63 6f 61 | 6 in. a|bove coa|
|00003480| 6c 73 2e 20 20 57 68 65 | 6e 20 63 6f 61 6c 73 20 |ls.  Whe|n coals |
|00003490| 61 72 65 20 72 65 61 64 | 79 2c 20 70 6c 61 63 65 |are read|y, place|
|000034a0| 20 72 69 62 73 2c 20 73 | 74 69 6c 6c 20 77 72 61 | ribs, s|till wra|
|000034b0| 70 70 65 64 20 69 6e 20 | 66 6f 69 6c 2c 20 6f 6e |pped in |foil, on|
|000034c0| 20 67 72 69 6c 6c 2e 20 | 20 43 6f 76 65 72 20 67 | grill. | Cover g|
|000034d0| 72 69 6c 6c 20 61 6e 64 | 20 63 6f 6f 6b 20 72 69 |rill and| cook ri|
|000034e0| 62 73 20 31 20 68 72 2e | 2c 20 74 75 72 6e 69 6e |bs 1 hr.|, turnin|
|000034f0| 67 20 6f 6e 63 65 2e 0d | 52 65 6d 6f 76 65 20 72 |g once..|Remove r|
|00003500| 69 62 73 20 66 72 6f 6d | 20 66 6f 69 6c 20 61 6e |ibs from| foil an|
|00003510| 64 20 70 6c 61 63 65 20 | 64 69 72 65 63 74 6c 79 |d place |directly|
|00003520| 20 6f 6e 20 72 61 63 6b | 20 6f 76 65 72 20 63 6f | on rack| over co|
|00003530| 61 6c 73 2e 0d 0d 53 45 | 45 20 4e 45 58 54 20 43 |als...SE|E NEXT C|
|00003540| 41 52 44 29 03 fe fe 03 | 7a 00 00 05 02 05 1d 4d |ARD)....|z......M|
|00003550| 65 6d 70 68 69 73 20 42 | 61 72 62 65 63 75 65 20 |emphis B|arbecue |
|00003560| 53 70 61 72 65 72 69 62 | 73 20 32 09 42 61 72 62 |Sparerib|s 2.Barb|
|00003570| 65 71 75 65 7e 00 d3 32 | 20 72 61 63 6b 73 20 70 |eque~..2| racks p|
|00003580| 6f 72 6b 20 73 70 61 72 | 65 72 69 62 73 2c 20 61 |ork spar|eribs, a|
|00003590| 62 6f 75 74 20 33 20 6c | 62 2e 0d 54 65 6e 6e 65 |bout 3 l|b..Tenne|
|000035a0| 73 65 65 20 44 72 79 20 | 52 75 62 20 28 72 65 63 |see Dry |Rub (rec|
|000035b0| 69 70 65 20 69 6e 20 66 | 69 6c 65 29 0d 4f 72 69 |ipe in f|ile).Ori|
|000035c0| 67 69 6e 61 6c 20 43 68 | 69 63 61 67 6f 20 52 65 |ginal Ch|icago Re|
|000035d0| 64 20 53 61 75 63 65 20 | 28 72 65 63 69 70 65 20 |d Sauce |(recipe |
|000035e0| 69 6e 20 66 69 6c 65 29 | 0d 53 6f 75 74 68 20 43 |in file)|.South C|
|000035f0| 61 72 6f 6c 69 6e 61 20 | 4d 75 73 74 61 72 64 20 |arolina |Mustard |
|00003600| 53 61 75 63 65 20 28 72 | 65 63 69 70 65 20 69 6e |Sauce (r|ecipe in|
|00003610| 20 66 69 6c 65 29 20 6f | 72 0d 4e 6f 72 74 68 20 | file) o|r.North |
|00003620| 43 61 72 6f 6c 69 6e 61 | 20 56 69 6e 65 67 61 72 |Carolina| Vinegar|
|00003630| 20 53 61 75 63 65 20 28 | 72 65 63 69 70 65 20 69 | Sauce (|recipe i|
|00003640| 6e 20 66 69 6c 65 29 7e | 02 76 43 6f 6f 6b 20 32 |n file)~|.vCook 2|
|00003650| 30 2d 33 30 20 6d 69 6e | 2e 20 75 6e 74 69 6c 20 |0-30 min|. until |
|00003660| 63 72 75 73 74 79 20 61 | 6e 64 20 63 6f 6f 6b 65 |crusty a|nd cooke|
|00003670| 64 20 74 68 72 6f 75 67 | 68 2c 20 74 75 72 6e 69 |d throug|h, turni|
|00003680| 6e 67 20 6f 6e 63 65 20 | 6f 72 20 74 77 69 63 65 |ng once |or twice|
|00003690| 2e 20 20 49 66 20 64 65 | 73 69 72 65 64 2c 20 72 |.  If de|sired, r|
|000036a0| 69 62 73 20 6d 61 79 20 | 62 65 20 62 61 73 74 65 |ibs may |be baste|
|000036b0| 64 20 77 69 74 68 20 73 | 61 75 63 65 20 6f 66 20 |d with s|auce of |
|000036c0| 63 68 6f 69 63 65 20 64 | 75 72 69 6e 67 20 6c 61 |choice d|uring la|
|000036d0| 73 74 20 32 30 2d 33 30 | 20 6d 69 6e 2e 20 6f 66 |st 20-30| min. of|
|000036e0| 20 63 6f 6f 6b 69 6e 67 | 20 74 69 6d 65 2c 20 6f | cooking| time, o|
|000036f0| 72 20 73 61 75 63 65 20 | 63 61 6e 20 62 65 20 73 |r sauce |can be s|
|00003700| 65 72 76 65 64 20 6f 6e | 20 74 68 65 20 73 69 64 |erved on| the sid|
|00003710| 65 20 66 6f 72 20 64 69 | 70 70 69 6e 67 2e 20 20 |e for di|pping.  |
|00003720| 4d 61 6b 65 73 20 36 20 | 73 65 72 76 69 6e 67 73 |Makes 6 |servings|
|00003730| 2e 0d 52 69 62 73 20 6d | 61 79 20 61 6c 73 6f 20 |..Ribs m|ay also |
|00003740| 62 65 20 63 6f 6f 6b 65 | 64 20 69 6e 20 6f 76 65 |be cooke|d in ove|
|00003750| 6e 2e 20 20 53 65 61 73 | 6f 6e 2c 20 77 72 61 70 |n.  Seas|on, wrap|
|00003760| 20 61 6e 64 20 72 65 66 | 72 69 67 65 72 61 74 65 | and ref|rigerate|
|00003770| 20 61 73 20 64 69 72 65 | 63 74 65 64 2c 20 74 68 | as dire|cted, th|
|00003780| 65 6e 20 68 65 61 74 20 | 6f 76 65 6e 20 74 6f 20 |en heat |oven to |
|00003790| 34 35 30 20 64 65 67 2e | 20 20 55 6e 77 72 61 70 |450 deg.|  Unwrap|
|000037a0| 20 65 61 63 68 20 72 61 | 63 6b 20 74 6f 20 61 64 | each ra|ck to ad|
|000037b0| 64 20 31 2f 34 20 63 2e | 20 77 61 74 65 72 20 28 |d 1/4 c.| water (|
|000037c0| 6f 72 20 62 72 75 73 68 | 20 65 61 63 68 20 77 69 |or brush| each wi|
|000037d0| 74 68 20 31 20 63 2e 20 | 73 61 75 63 65 20 6f 66 |th 1 c. |sauce of|
|000037e0| 20 63 68 6f 69 63 65 29 | 2c 20 74 68 65 6e 20 72 | choice)|, then r|
|000037f0| 65 77 72 61 70 2c 20 73 | 65 61 6c 69 6e 67 20 74 |ewrap, s|ealing t|
|00003800| 69 67 68 74 6c 79 2e 20 | 20 42 61 6b 65 20 35 30 |ightly. | Bake 50|
|00003810| 20 6d 69 6e 2e 20 20 52 | 65 6d 6f 76 65 20 66 72 | min.  R|emove fr|
|00003820| 6f 6d 20 6f 76 65 6e 3b | 20 68 65 61 74 20 62 72 |om oven;| heat br|
|00003830| 6f 69 6c 65 72 2e 20 20 | 55 6e 77 72 61 70 20 72 |oiler.  |Unwrap r|
|00003840| 69 62 73 20 61 6e 64 20 | 70 6c 61 63 65 20 6f 6e |ibs and |place on|
|00003850| 20 72 61 63 6b 20 69 6e | 20 62 72 6f 69 6c 65 72 | rack in| broiler|
|00003860| 20 70 61 6e 2e 20 20 42 | 72 6f 69 6c 2c 20 34 2d | pan.  B|roil, 4-|
|00003870| 35 20 69 6e 2e 20 66 72 | 6f 6d 20 68 65 61 74 2c |5 in. fr|om heat,|
|00003880| 20 33 20 6d 69 6e 2e 20 | 6f 6e 20 65 61 63 68 20 | 3 min. |on each |
|00003890| 73 69 64 65 20 74 6f 20 | 63 72 69 73 70 2c 20 62 |side to |crisp, b|
|000038a0| 61 73 74 69 6e 67 20 77 | 69 74 68 20 73 61 75 63 |asting w|ith sauc|
|000038b0| 65 20 69 66 20 64 65 73 | 69 72 65 64 2e 7a 03 fe |e if des|ired.z..|
|000038c0| fe 03 02 00 00 06 02 06 | 13 4d 69 73 73 6f 75 72 |........|.Missour|
|000038d0| 69 20 42 65 61 6e 20 42 | 61 6b 65 09 42 61 72 62 |i Bean B|ake.Barb|
|000038e0| 65 71 75 65 7e 01 0c 36 | 20 74 68 69 63 6b 20 73 |eque~..6| thick s|
|000038f0| 6c 69 63 65 73 20 62 61 | 63 6f 6e 20 6f 72 20 61 |lices ba|con or a|
|00003900| 62 6f 75 74 20 35 20 6f | 7a 2e 20 63 6f 75 6e 74 |bout 5 o|z. count|
|00003910| 72 79 20 68 61 6d 2c 20 | 64 69 63 65 64 0d 31 20 |ry ham, |diced.1 |
|00003920| 6c 67 2e 20 6f 6e 69 6f | 6e 2c 20 64 69 63 65 64 |lg. onio|n, diced|
|00003930| 20 28 61 62 6f 75 74 20 | 31 20 63 75 70 29 0d 33 | (about |1 cup).3|
|00003940| 20 28 31 36 20 6f 7a 2e | 29 20 63 61 6e 73 20 70 | (16 oz.|) cans p|
|00003950| 6f 72 6b 20 61 6e 64 20 | 62 65 61 6e 73 0d 31 2f |ork and |beans.1/|
|00003960| 32 20 63 2e 20 4f 72 69 | 67 69 6e 61 6c 20 43 68 |2 c. Ori|ginal Ch|
|00003970| 69 63 61 67 6f 20 52 65 | 64 20 53 61 75 63 65 20 |icago Re|d Sauce |
|00003980| 28 72 65 63 69 70 65 20 | 69 6e 20 66 69 6c 65 29 |(recipe |in file)|
|00003990| 0d 31 2f 34 20 63 2e 20 | 64 61 72 6b 20 6d 6f 6c |.1/4 c. |dark mol|
|000039a0| 61 73 73 65 73 0d 32 20 | 74 62 73 70 2e 20 62 72 |asses.2 |tbsp. br|
|000039b0| 6f 77 6e 20 73 75 67 61 | 72 0d 31 20 74 62 73 70 |own suga|r.1 tbsp|
|000039c0| 2e 20 70 72 65 70 61 72 | 65 64 20 79 65 6c 6c 6f |. prepar|ed yello|
|000039d0| 77 20 6d 75 73 74 61 72 | 64 0d 31 2f 34 20 74 73 |w mustar|d.1/4 ts|
|000039e0| 70 2e 20 67 72 6f 75 6e | 64 20 67 69 6e 67 65 72 |p. groun|d ginger|
|000039f0| 7e 01 cf 48 65 61 74 20 | 6f 76 65 6e 20 74 6f 20 |~..Heat |oven to |
|00003a00| 33 32 35 20 64 65 67 2e | 20 20 4d 65 61 6e 77 68 |325 deg.|  Meanwh|
|00003a10| 69 6c 65 2c 20 69 6e 20 | 31 30 20 69 6e 2e 20 73 |ile, in |10 in. s|
|00003a20| 6b 69 6c 6c 65 74 2c 20 | 66 72 79 20 62 61 63 6f |killet, |fry baco|
|00003a30| 6e 20 77 69 74 68 20 64 | 69 63 65 64 20 6f 6e 69 |n with d|iced oni|
|00003a40| 6f 6e 20 6f 76 65 72 20 | 6d 65 64 69 75 6d 20 68 |on over |medium h|
|00003a50| 65 61 74 20 75 6e 74 69 | 6c 20 62 61 63 6f 6e 20 |eat unti|l bacon |
|00003a60| 69 73 20 63 6f 6f 6b 65 | 64 2c 20 62 75 74 20 6e |is cooke|d, but n|
|00003a70| 6f 74 20 63 72 69 73 70 | 2c 20 61 62 6f 75 74 20 |ot crisp|, about |
|00003a80| 35 20 6d 69 6e 2e 2c 20 | 73 74 69 72 72 69 6e 67 |5 min., |stirring|
|00003a90| 20 6f 63 63 61 73 73 69 | 6f 6e 61 6c 6c 79 2e 20 | occassi|onally. |
|00003aa0| 20 52 65 6d 6f 65 20 62 | 61 63 6f 6e 20 61 6e 64 | Remoe b|acon and|
|00003ab0| 20 6f 6e 69 6f 6e 20 66 | 72 6f 6d 20 73 6b 69 6c | onion f|rom skil|
|00003ac0| 6c 65 74 20 77 69 74 68 | 20 73 6c 6f 74 74 65 64 |let with| slotted|
|00003ad0| 20 73 70 6f 6f 6e 20 61 | 6e 64 20 70 6c 61 63 65 | spoon a|nd place|
|00003ae0| 20 69 6e 20 32 20 71 74 | 2e 20 65 61 72 74 68 65 | in 2 qt|. earthe|
|00003af0| 6e 77 61 72 65 20 62 65 | 61 6e 20 70 6f 74 20 6f |nware be|an pot o|
|00003b00| 72 20 63 61 73 73 65 72 | 6f 6c 65 2e 20 20 44 72 |r casser|ole.  Dr|
|00003b10| 61 69 6e 20 6c 69 71 75 | 69 64 20 66 72 6f 6d 20 |ain liqu|id from |
|00003b20| 70 6f 72 6b 20 61 6e 64 | 20 62 65 61 6e 73 2c 20 |pork and| beans, |
|00003b30| 74 68 65 6e 20 61 64 64 | 20 62 65 61 6e 73 20 74 |then add| beans t|
|00003b40| 6f 20 70 6f 74 20 6f 72 | 20 63 61 73 73 65 72 6f |o pot or| cassero|
|00003b50| 6c 65 2e 20 20 53 74 69 | 72 20 69 6e 20 72 65 64 |le.  Sti|r in red|
|00003b60| 20 73 61 75 63 65 2c 20 | 6d 6f 6c 61 73 73 65 73 | sauce, |molasses|
|00003b70| 2c 20 62 72 6f 77 6e 20 | 73 75 67 61 72 2c 20 6d |, brown |sugar, m|
|00003b80| 75 73 74 61 72 64 20 61 | 6e 64 20 67 69 6e 67 65 |ustard a|nd ginge|
|00003b90| 72 2e 20 20 42 61 6b 65 | 2c 20 75 6e 63 6f 76 65 |r.  Bake|, uncove|
|00003ba0| 72 65 64 2c 20 31 20 68 | 72 2e 20 20 4d 61 6b 65 |red, 1 h|r.  Make|
|00003bb0| 73 20 36 2d 38 20 73 65 | 72 76 69 6e 67 73 2e 02 |s 6-8 se|rvings..|
|00003bc0| 03 fe fe 01 86 00 00 07 | 02 07 11 54 65 6e 6e 65 |........|...Tenne|
|00003bd0| 73 65 65 20 44 72 79 20 | 52 75 62 09 42 61 72 62 |see Dry |Rub.Barb|
|00003be0| 65 71 75 65 7e 00 b7 32 | 20 74 62 73 70 2e 20 42 |eque~..2| tbsp. B|
|00003bf0| 72 6f 77 6e 20 73 75 67 | 61 72 0d 43 6f 61 72 73 |rown sug|ar.Coars|
|00003c00| 65 6c 79 20 67 72 6f 75 | 6e 64 20 62 6c 61 63 6b |ely grou|nd black|
|00003c10| 20 70 65 70 70 65 72 0d | 50 61 70 72 69 6b 61 0d | pepper.|Paprika.|
|00003c20| 31 20 74 62 73 70 2e 20 | 63 68 69 6c 69 20 70 6f |1 tbsp. |chili po|
|00003c30| 77 64 65 72 0d 31 20 31 | 2f 32 20 74 62 73 70 20 |wder.1 1|/2 tbsp |
|00003c40| 67 72 6f 75 6e 64 20 77 | 68 69 74 65 20 70 65 70 |ground w|hite pep|
|00003c50| 70 65 72 0d 31 20 31 2f | 32 20 74 62 73 70 2e 20 |per.1 1/|2 tbsp. |
|00003c60| 63 72 75 73 68 65 64 20 | 68 6f 74 20 72 65 64 20 |crushed |hot red |
|00003c70| 70 65 70 70 65 72 0d 31 | 20 31 2f 32 20 74 62 73 |pepper.1| 1/2 tbs|
|00003c80| 70 2e 20 73 61 6c 74 0d | 31 20 74 73 70 20 67 61 |p. salt.|1 tsp ga|
|00003c90| 72 6c 69 63 20 70 6f 77 | 64 65 72 7e 00 aa 49 6e |rlic pow|der~..In|
|00003ca0| 20 73 6d 61 6c 6c 20 62 | 6f 77 6c 2c 20 63 6f 6d | small b|owl, com|
|00003cb0| 62 69 6e 65 20 61 6c 6c | 20 69 6e 67 72 65 64 69 |bine all| ingredi|
|00003cc0| 65 6e 74 73 2e 20 20 53 | 74 69 72 20 77 65 6c 6c |ents.  S|tir well|
|00003cd0| 20 74 6f 20 6d 69 78 2c | 20 74 68 65 6e 20 73 74 | to mix,| then st|
|00003ce0| 6f 72 65 20 61 74 20 72 | 6f 6f 6d 20 74 65 6d 70 |ore at r|oom temp|
|00003cf0| 2e 20 69 6e 20 61 69 72 | 74 69 67 68 74 20 6a 61 |. in air|tight ja|
|00003d00| 72 2e 20 20 4d 61 6b 65 | 73 20 61 62 6f 75 74 20 |r.  Make|s about |
|00003d10| 32 2f 33 20 63 75 70 2c | 20 65 6e 6f 75 67 68 20 |2/3 cup,| enough |
|00003d20| 72 75 62 20 66 6f 72 20 | 74 77 6f 20 33 20 6c 62 |rub for |two 3 lb|
|00003d30| 2e 20 72 61 63 6b 73 20 | 6f 66 20 73 70 61 72 65 |. racks |of spare|
|00003d40| 72 69 62 73 2e 86 01 fe | fe 03 6c 00 00 08 02 08 |ribs....|..l.....|
|00003d50| 1b 54 65 78 61 73 20 53 | 74 79 6c 65 20 42 65 65 |.Texas S|tyle Bee|
|00003d60| 66 20 42 72 69 73 6b 65 | 74 20 31 09 42 61 72 62 |f Briske|t 1.Barb|
|00003d70| 65 71 75 65 7e 00 d0 31 | 20 62 72 69 73 6b 65 74 |eque~..1| brisket|
|00003d80| 20 6f 66 20 62 65 65 66 | 2c 20 34 2d 36 20 6c 62 | of beef|, 4-6 lb|
|00003d90| 73 2e 20 61 66 74 65 72 | 20 74 72 69 6d 6d 69 6e |s. after| trimmin|
|00003da0| 67 0d 31 20 65 6e 76 65 | 6c 6f 70 65 20 6f 6e 69 |g.1 enve|lope oni|
|00003db0| 6f 6e 20 73 6f 75 70 20 | 6d 69 78 2c 20 66 72 6f |on soup |mix, fro|
|00003dc0| 6d 20 32 2e 37 35 20 6f | 7a 2e 20 70 6b 67 2e 0d |m 2.75 o|z. pkg..|
|00003dd0| 31 20 28 31 30 20 31 2f | 32 20 6f 7a 2e 29 20 63 |1 (10 1/|2 oz.) c|
|00003de0| 61 6e 20 62 65 65 66 20 | 62 6f 75 69 6c 6c 6f 6e |an beef |bouillon|
|00003df0| 20 6f 72 20 62 72 6f 74 | 68 2c 20 6f 72 20 61 73 | or brot|h, or as|
|00003e00| 20 6e 65 65 64 65 64 0d | 31 2f 34 20 63 2e 20 66 | needed.|1/4 c. f|
|00003e10| 69 6e 65 6c 79 20 63 68 | 6f 70 70 65 64 20 6f 6e |inely ch|opped on|
|00003e20| 69 6f 6e 0d 43 72 75 73 | 68 65 64 20 68 6f 74 20 |ion.Crus|hed hot |
|00003e30| 72 65 64 20 70 65 70 70 | 65 72 2c 20 74 6f 20 74 |red pepp|er, to t|
|00003e40| 61 73 74 65 7e 02 6d 53 | 74 61 72 74 20 66 69 72 |aste~.mS|tart fir|
|00003e50| 65 20 69 6e 20 67 72 69 | 6c 6c 2e 20 20 4d 65 61 |e in gri|ll.  Mea|
|00003e60| 6e 77 68 69 6c 65 2c 20 | 73 70 72 65 61 64 20 64 |nwhile, |spread d|
|00003e70| 72 79 20 73 6f 75 70 20 | 6d 69 78 20 6f 76 65 72 |ry soup |mix over|
|00003e80| 20 73 75 72 66 61 63 65 | 20 6f 66 20 62 72 69 73 | surface| of bris|
|00003e90| 6b 65 74 2c 20 74 68 65 | 6e 20 77 72 61 70 20 73 |ket, the|n wrap s|
|00003ea0| 65 63 75 72 65 6c 79 2c | 20 75 73 69 6e 67 20 61 |ecurely,| using a|
|00003eb0| 74 20 6c 65 61 73 74 20 | 33 20 6c 61 79 65 72 73 |t least |3 layers|
|00003ec0| 20 6f 66 20 68 65 61 76 | 79 2d 64 75 74 79 20 66 | of heav|y-duty f|
|00003ed0| 6f 69 6c 2e 20 20 53 65 | 61 6c 20 66 6f 69 6c 20 |oil.  Se|al foil |
|00003ee0| 77 65 6c 6c 20 74 6f 20 | 68 6f 6c 64 20 69 6e 20 |well to |hold in |
|00003ef0| 61 6c 6c 20 74 68 65 20 | 6a 75 69 63 65 73 2e 20 |all the |juices. |
|00003f00| 20 57 68 65 6e 20 63 6f | 61 6c 73 20 61 72 65 20 | When co|als are |
|00003f10| 72 65 61 64 79 2c 20 6d | 6f 76 65 20 74 68 65 6d |ready, m|ove them|
|00003f20| 20 74 6f 20 6f 6e 65 20 | 73 69 64 65 3b 20 70 6c | to one |side; pl|
|00003f30| 61 63 65 20 72 61 63 6b | 20 36 20 69 6e 2e 20 61 |ace rack| 6 in. a|
|00003f40| 62 6f 76 65 20 63 6f 61 | 6c 73 2e 20 20 50 6c 61 |bove coa|ls.  Pla|
|00003f50| 63 65 20 66 6f 69 6c 2d | 77 72 61 70 70 65 64 20 |ce foil-|wrapped |
|00003f60| 62 72 69 73 6b 65 74 20 | 6f 6e 20 72 61 63 6b 20 |brisket |on rack |
|00003f70| 62 75 74 20 6e 6f 74 20 | 64 69 72 65 63 74 6c 79 |but not |directly|
|00003f80| 20 6f 76 65 72 20 63 6f | 61 6c 73 2e 20 20 43 6f | over co|als.  Co|
|00003f90| 76 65 72 20 67 72 69 6c | 6c 20 61 6e 64 20 63 6f |ver gril|l and co|
|00003fa0| 6f 6b 20 62 72 69 73 6b | 65 74 20 33 20 68 72 2e |ok brisk|et 3 hr.|
|00003fb0| 2c 20 74 75 72 6e 69 6e | 67 20 6f 6e 63 65 2e 20 |, turnin|g once. |
|00003fc0| 20 52 65 6d 6f 76 65 20 | 62 72 69 73 6b 65 74 20 | Remove |brisket |
|00003fd0| 63 61 72 65 66 75 6c 6c | 79 20 66 72 6f 6d 20 77 |carefull|y from w|
|00003fe0| 72 61 70 70 69 6e 67 73 | 2c 20 70 6f 75 72 69 6e |rappings|, pourin|
|00003ff0| 67 20 64 72 69 70 70 69 | 6e 67 73 20 6f 66 66 20 |g drippi|ngs off |
|00004000| 69 6e 74 6f 20 67 6c 61 | 73 73 20 6d 65 61 73 75 |into gla|ss measu|
|00004010| 72 65 2e 20 20 52 65 74 | 75 72 6e 20 62 72 69 73 |re.  Ret|urn bris|
|00004020| 6b 65 74 20 74 6f 20 67 | 72 69 6c 6c 20 72 61 63 |ket to g|rill rac|
|00004030| 6b 2c 20 64 69 72 65 63 | 74 6c 79 20 6f 76 65 72 |k, direc|tly over|
|00004040| 20 63 6f 61 6c 73 2c 20 | 61 6e 64 20 63 6f 6f 6b | coals, |and cook|
|00004050| 2c 20 75 6e 63 6f 76 65 | 72 65 64 2e 2c 20 32 30 |, uncove|red., 20|
|00004060| 2d 33 30 20 6d 69 6e 2e | 20 75 6e 74 69 6c 20 63 |-30 min.| until c|
|00004070| 72 75 73 74 6c 79 20 62 | 72 6f 77 6e 2c 20 62 61 |rustly b|rown, ba|
|00004080| 73 74 69 6e 67 20 77 69 | 74 68 20 64 72 69 70 70 |sting wi|th dripp|
|00004090| 69 6e 67 73 20 6f 63 63 | 61 73 73 69 6f 6e 61 6c |ings occ|assional|
|000040a0| 6c 79 2e 0d 53 45 45 20 | 4e 45 58 54 20 43 41 52 |ly..SEE |NEXT CAR|
|000040b0| 44 6c 03 fe fe 03 24 00 | 00 09 02 09 1b 54 65 78 |Dl....$.|.....Tex|
|000040c0| 61 73 20 53 74 79 6c 65 | 20 42 65 65 66 20 42 72 |as Style| Beef Br|
|000040d0| 69 73 6b 65 74 20 32 09 | 42 61 72 62 65 71 75 65 |isket 2.|Barbeque|
|000040e0| 7e 00 d0 31 20 62 72 69 | 73 6b 65 74 20 6f 66 20 |~..1 bri|sket of |
|000040f0| 62 65 65 66 2c 20 34 2d | 36 20 6c 62 73 2e 20 61 |beef, 4-|6 lbs. a|
|00004100| 66 74 65 72 20 74 72 69 | 6d 6d 69 6e 67 0d 31 20 |fter tri|mming.1 |
|00004110| 65 6e 76 65 6c 6f 70 65 | 20 6f 6e 69 6f 6e 20 73 |envelope| onion s|
|00004120| 6f 75 70 20 6d 69 78 2c | 20 66 72 6f 6d 20 32 2e |oup mix,| from 2.|
|00004130| 37 35 20 6f 7a 2e 20 70 | 6b 67 2e 0d 31 20 28 31 |75 oz. p|kg..1 (1|
|00004140| 30 20 31 2f 32 20 6f 7a | 2e 29 20 63 61 6e 20 62 |0 1/2 oz|.) can b|
|00004150| 65 65 66 20 62 6f 75 69 | 6c 6c 6f 6e 20 6f 72 20 |eef boui|llon or |
|00004160| 62 72 6f 74 68 2c 20 6f | 72 20 61 73 20 6e 65 65 |broth, o|r as nee|
|00004170| 64 65 64 0d 31 2f 34 20 | 63 2e 20 66 69 6e 65 6c |ded.1/4 |c. finel|
|00004180| 79 20 63 68 6f 70 70 65 | 64 20 6f 6e 69 6f 6e 0d |y choppe|d onion.|
|00004190| 43 72 75 73 68 65 64 20 | 68 6f 74 20 72 65 64 20 |Crushed |hot red |
|000041a0| 70 65 70 70 65 72 2c 20 | 74 6f 20 74 61 73 74 65 |pepper, |to taste|
|000041b0| 7e 02 25 42 72 69 73 6b | 65 74 20 6d 61 79 20 62 |~.%Brisk|et may b|
|000041c0| 65 20 63 6f 6f 6b 65 64 | 20 69 6e 20 6f 76 65 6e |e cooked| in oven|
|000041d0| 20 61 6e 64 20 66 69 6e | 69 73 68 65 64 20 65 69 | and fin|ished ei|
|000041e0| 74 68 65 72 20 6f 6e 20 | 67 72 69 6c 6c 20 6f 72 |ther on |grill or|
|000041f0| 20 75 6e 64 65 72 20 62 | 72 6f 69 6c 65 72 2e 20 | under b|roiler. |
|00004200| 20 48 65 61 74 20 6f 76 | 65 6e 20 74 6f 20 33 32 | Heat ov|en to 32|
|00004210| 35 20 64 65 67 2e 20 20 | 50 6c 61 63 65 20 77 72 |5 deg.  |Place wr|
|00004220| 61 70 70 65 64 20 72 6f | 61 73 74 20 69 6e 20 72 |apped ro|ast in r|
|00004230| 6f 61 73 74 69 6e 67 20 | 70 61 6e 20 61 6e 64 20 |oasting |pan and |
|00004240| 62 61 6b 65 20 33 20 68 | 72 2e 20 20 46 69 6e 69 |bake 3 h|r.  Fini|
|00004250| 73 68 20 6f 6e 20 67 72 | 69 6c 6c 20 61 73 20 64 |sh on gr|ill as d|
|00004260| 65 73 63 72 69 62 65 64 | 2c 20 6f 72 20 70 6c 61 |escribed|, or pla|
|00004270| 63 65 20 69 6e 20 62 72 | 6f 69 6c 65 72 20 61 6e |ce in br|oiler an|
|00004280| 64 20 62 72 6f 69 6c 20 | 35 20 6d 69 6e 2e 20 6f |d broil |5 min. o|
|00004290| 6e 20 65 61 63 68 20 73 | 69 64 65 2e 20 20 42 61 |n each s|ide.  Ba|
|000042a0| 73 74 65 20 6f 63 63 61 | 73 73 69 6f 6e 61 6c 6c |ste occa|ssionall|
|000042b0| 79 20 77 69 74 68 20 64 | 72 69 70 70 69 6e 67 73 |y with d|rippings|
|000042c0| 2e 0d 0d 54 6f 20 73 65 | 72 76 65 2c 20 53 6b 69 |...To se|rve, Ski|
|000042d0| 6d 20 66 61 74 20 6f 66 | 66 20 72 65 6d 61 69 6e |m fat of|f remain|
|000042e0| 69 6e 67 20 64 72 69 70 | 70 69 6e 67 73 20 61 6e |ing drip|pings an|
|000042f0| 64 20 64 69 73 63 61 72 | 64 2e 20 20 4d 69 78 20 |d discar|d.  Mix |
|00004300| 64 72 69 70 70 69 6e 67 | 73 20 77 69 74 68 20 65 |dripping|s with e|
|00004310| 6e 6f 75 67 68 20 62 65 | 65 66 20 62 6f 75 69 6c |nough be|ef bouil|
|00004320| 6c 6f 6e 20 74 6f 20 6d | 61 6b 65 20 61 62 6f 75 |lon to m|ake abou|
|00004330| 74 20 32 20 63 2e 20 6f | 66 20 6c 69 71 75 69 64 |t 2 c. o|f liquid|
|00004340| 2e 20 20 53 74 69 72 20 | 69 6e 20 6f 6e 69 6f 6e |.  Stir |in onion|
|00004350| 20 61 6e 64 20 63 72 75 | 73 68 65 64 20 72 65 64 | and cru|shed red|
|00004360| 20 70 65 70 70 65 72 20 | 74 6f 20 74 61 73 74 65 | pepper |to taste|
|00004370| 2e 20 20 43 75 74 20 62 | 72 69 73 6b 65 74 20 69 |.  Cut b|risket i|
|00004380| 6e 74 6f 20 74 68 69 6e | 20 73 6c 69 63 65 73 2e |nto thin| slices.|
|00004390| 20 20 53 65 72 76 65 20 | 77 69 74 68 20 64 72 69 |  Serve |with dri|
|000043a0| 70 70 69 6e 67 20 6d 69 | 78 74 75 72 65 20 61 73 |pping mi|xture as|
|000043b0| 20 64 69 70 70 69 6e 67 | 20 73 61 75 63 65 2e 20 | dipping| sauce. |
|000043c0| 20 4d 61 6b 65 73 20 38 | 2d 31 30 20 73 65 72 76 | Makes 8|-10 serv|
|000043d0| 69 6e 67 73 2e 24 03 fe | fe 02 6c 00 00 0a 02 0a |ings.$..|..l.....|
|000043e0| 18 43 72 61 6e 62 65 72 | 72 79 20 50 75 6d 70 6b |.Cranber|ry Pumpk|
|000043f0| 69 6e 20 42 72 65 61 64 | 0e 42 72 65 61 64 2f 4d |in Bread|.Bread/M|
|00004400| 75 66 66 69 6e 73 7e 00 | aa 32 20 73 6c 69 67 68 |uffins~.|.2 sligh|
|00004410| 74 6c 79 20 62 65 61 74 | 65 6e 20 65 67 67 73 0d |tly beat|en eggs.|
|00004420| 32 20 63 2e 20 73 75 67 | 61 72 0d 31 2f 32 20 63 |2 c. sug|ar.1/2 c|
|00004430| 2e 20 6f 69 6c 0d 31 20 | 63 2e 20 53 6f 6c 69 64 |. oil.1 |c. Solid|
|00004440| 20 70 61 63 6b 20 70 75 | 6d 70 6b 69 6e 0d 32 20 | pack pu|mpkin.2 |
|00004450| 31 2f 34 20 63 2e 20 66 | 6c 6f 75 72 0d 31 20 74 |1/4 c. f|lour.1 t|
|00004460| 62 73 70 2e 20 70 75 6d | 70 6b 69 6e 20 70 69 65 |bsp. pum|pkin pie|
|00004470| 20 73 70 69 63 65 0d 31 | 20 74 73 70 2e 20 62 61 | spice.1| tsp. ba|
|00004480| 6b 69 6e 67 20 73 6f 64 | 61 0d 31 2f 32 20 74 73 |king sod|a.1/2 ts|
|00004490| 70 2e 20 73 61 6c 74 0d | 31 20 63 2e 20 63 68 6f |p. salt.|1 c. cho|
|000044a0| 70 70 65 64 20 63 72 61 | 6e 62 65 72 72 69 65 73 |pped cra|nberries|
|000044b0| 7e 01 91 43 6f 6d 62 69 | 6e 65 20 65 67 67 73 2c |~..Combi|ne eggs,|
|000044c0| 20 73 75 67 61 72 2c 20 | 6f 69 6c 20 61 6e 64 20 | sugar, |oil and |
|000044d0| 70 75 6d 70 6b 69 6e 3b | 20 6d 69 78 20 77 65 6c |pumpkin;| mix wel|
|000044e0| 6c 2e 20 20 43 6f 6d 62 | 69 6e 65 20 66 6c 6f 75 |l.  Comb|ine flou|
|000044f0| 72 2c 20 70 69 65 20 73 | 70 69 63 65 2c 20 73 6f |r, pie s|pice, so|
|00004500| 64 61 20 61 6e 64 20 73 | 61 6c 74 20 69 6e 20 6c |da and s|alt in l|
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|00004520| 6c 6c 20 69 6e 20 63 65 | 6e 74 65 72 2e 20 20 50 |ll in ce|nter.  P|
|00004530| 6f 75 72 20 70 75 6d 70 | 6b 69 6e 20 6d 69 78 74 |our pump|kin mixt|
|00004540| 75 72 65 20 69 6e 74 6f | 20 77 65 6c 6c 3b 20 73 |ure into| well; s|
|00004550| 74 69 72 20 6a 75 73 74 | 20 75 6e 74 69 6c 20 64 |tir just| until d|
|00004560| 72 79 20 69 6e 67 72 65 | 64 69 65 6e 74 73 20 61 |ry ingre|dients a|
|00004570| 72 65 20 6d 6f 69 73 74 | 65 6e 65 64 2e 20 20 53 |re moist|ened.  S|
|00004580| 74 69 72 20 69 6e 20 63 | 72 61 6e 62 65 72 72 69 |tir in c|ranberri|
|00004590| 65 73 2e 20 20 53 70 6f | 6f 6e 20 62 61 74 74 65 |es.  Spo|on batte|
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|000045b0| 20 61 6e 64 20 66 6c 6f | 75 72 65 64 20 38 20 78 | and flo|ured 8 x|
|000045c0| 20 33 20 33 2f 34 20 69 | 6e 2e 20 61 6c 75 6d 69 | 3 3/4 i|n. alumi|
|000045d0| 6e 75 6d 20 6c 6f 61 66 | 20 70 61 6e 73 2e 20 20 |num loaf| pans.  |
|000045e0| 42 61 6b 65 20 69 6e 20 | 6d 6f 64 65 72 61 74 65 |Bake in |moderate|
|000045f0| 20 6f 76 65 6e 20 28 33 | 35 30 20 64 65 67 2e 29 | oven (3|50 deg.)|
|00004600| 20 66 6f 72 20 31 20 68 | 72 2e 20 6f 72 20 75 6e | for 1 h|r. or un|
|00004610| 74 69 6c 20 74 6f 6f 74 | 68 70 69 63 6b 20 69 6e |til toot|hpick in|
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|00004630| 20 63 6f 6d 65 73 20 6f | 75 74 20 63 6c 65 61 6e | comes o|ut clean|
|00004640| 2e 6c 02 fe fe 03 31 00 | 00 0b 02 0b 1d 54 65 78 |.l....1.|.....Tex|
|00004650| 61 72 6b 61 6e 61 20 4a | 61 6c 61 70 65 6e 6f 20 |arkana J|alapeno |
|00004660| 43 6f 72 6e 62 72 65 61 | 64 0e 42 72 65 61 64 2f |Cornbrea|d.Bread/|
|00004670| 4d 75 66 66 69 6e 73 7e | 01 1f 31 20 63 2e 20 79 |Muffins~|..1 c. y|
|00004680| 65 6c 6c 6f 77 20 63 6f | 72 6e 20 6d 65 61 6c 0d |ellow co|rn meal.|
|00004690| 33 2f 34 20 63 2e 20 61 | 6c 6c 2d 70 75 72 70 6f |3/4 c. a|ll-purpo|
|000046a0| 73 65 20 66 6c 6f 75 72 | 0d 31 2f 34 20 63 2e 20 |se flour|.1/4 c. |
|000046b0| 6c 69 67 68 74 20 62 72 | 6f 77 6e 20 73 75 67 61 |light br|own suga|
|000046c0| 72 0d 31 20 74 62 73 70 | 2e 20 62 61 6b 69 6e 67 |r.1 tbsp|. baking|
|000046d0| 20 70 6f 77 64 65 72 0d | 31 20 74 73 70 2e 20 73 | powder.|1 tsp. s|
|000046e0| 61 6c 74 0d 32 2f 33 20 | 74 73 70 2e 20 62 61 6b |alt.2/3 |tsp. bak|
|000046f0| 69 6e 67 20 73 6f 64 61 | 0d 32 20 6c 67 2e 20 65 |ing soda|.2 lg. e|
|00004700| 67 67 73 0d 31 20 31 2f | 32 20 63 2e 20 62 75 74 |ggs.1 1/|2 c. but|
|00004710| 74 65 72 6d 69 6c 6b 0d | 32 20 74 62 73 70 2e 20 |termilk.|2 tbsp. |
|00004720| 62 75 74 74 65 72 2f 6d | 61 72 67 61 72 69 6e 65 |butter/m|argarine|
|00004730| 2c 20 6d 65 6c 74 65 64 | 0d 32 20 74 62 73 70 2e |, melted|.2 tbsp.|
|00004740| 20 63 6f 72 6e 20 6f 69 | 6c 0d 31 20 28 36 20 6f | corn oi|l.1 (6 o|
|00004750| 7a 2e 29 20 63 61 6e 20 | 63 72 65 61 6d 2d 73 74 |z.) can |cream-st|
|00004760| 79 6c 65 20 63 6f 72 6e | 0d 31 2d 32 20 66 72 65 |yle corn|.1-2 fre|
|00004770| 73 68 20 6f 72 20 63 61 | 6e 6e 65 64 20 6a 61 6c |sh or ca|nned jal|
|00004780| 61 70 65 6e 6f 20 70 65 | 70 70 65 72 73 20 74 6f |apeno pe|ppers to|
|00004790| 20 74 61 73 74 65 7e 01 | dc 48 65 61 74 20 6f 76 | taste~.|.Heat ov|
|000047a0| 65 6e 20 74 6f 20 33 35 | 30 20 64 65 67 2e 20 20 |en to 35|0 deg.  |
|000047b0| 47 65 6e 65 72 6f 75 73 | 6c 79 20 67 72 65 61 73 |Generous|ly greas|
|000047c0| 65 20 31 30 20 69 6e 2e | 20 6f 76 65 6e 70 72 6f |e 10 in.| ovenpro|
|000047d0| 6f 66 20 73 6b 69 6c 6c | 65 74 2e 20 20 43 6f 6d |of skill|et.  Com|
|000047e0| 62 69 6e 65 20 63 6f 72 | 6e 20 6d 65 61 6c 2c 20 |bine cor|n meal, |
|000047f0| 66 6c 6f 75 72 2c 20 73 | 75 67 61 72 2c 20 62 61 |flour, s|ugar, ba|
|00004800| 6b 69 6e 67 20 70 6f 77 | 64 65 72 2c 20 73 61 6c |king pow|der, sal|
|00004810| 74 20 61 6e 64 20 62 61 | 6b 69 6e 67 20 73 6f 64 |t and ba|king sod|
|00004820| 61 20 69 6e 20 6c 67 2e | 20 62 6f 77 6c 2e 20 20 |a in lg.| bowl.  |
|00004830| 49 6e 20 73 65 70 61 72 | 61 74 65 20 62 6f 77 6c |In separ|ate bowl|
|00004840| 2c 20 62 65 61 74 20 65 | 67 67 73 2c 20 62 75 74 |, beat e|ggs, but|
|00004850| 74 65 72 6d 69 6c 6b 2c | 20 6d 65 6c 74 65 64 20 |termilk,| melted |
|00004860| 62 75 74 74 65 72 20 61 | 6e 64 20 63 6f 72 6e 20 |butter a|nd corn |
|00004870| 6f 69 6c 2c 20 75 73 69 | 6e 67 20 77 68 69 73 6b |oil, usi|ng whisk|
|00004880| 20 6f 72 20 66 6f 72 6b | 2e 20 20 53 74 69 72 20 | or fork|.  Stir |
|00004890| 63 6f 72 6e 20 61 6e 64 | 20 63 68 6f 70 70 65 64 |corn and| chopped|
|000048a0| 20 6a 61 6c 61 70 65 6e | 6f 20 69 6e 74 6f 20 65 | jalapen|o into e|
|000048b0| 67 67 20 6d 69 78 74 75 | 72 65 2c 20 74 68 65 6e |gg mixtu|re, then|
|000048c0| 20 61 64 64 20 74 6f 20 | 63 6f 72 6e 6d 65 61 6c | add to |cornmeal|
|000048d0| 20 6d 69 78 74 75 72 65 | 2c 20 73 74 69 72 72 69 | mixture|, stirri|
|000048e0| 6e 67 20 75 6e 74 69 6c | 20 6a 75 73 74 20 62 6c |ng until| just bl|
|000048f0| 65 6e 64 65 64 2e 20 20 | 44 6f 20 6e 6f 74 20 6f |ended.  |Do not o|
|00004900| 76 65 72 6d 69 78 2e 20 | 20 50 6f 75 72 20 62 61 |vermix. | Pour ba|
|00004910| 74 74 65 72 20 69 6e 74 | 6f 20 70 72 65 70 61 72 |tter int|o prepar|
|00004920| 65 64 20 73 6b 69 6c 6c | 65 74 20 61 6e 64 20 62 |ed skill|et and b|
|00004930| 61 6b 65 20 61 62 6f 75 | 74 20 33 35 20 6d 69 6e |ake abou|t 35 min|
|00004940| 2e 20 75 6e 74 69 6c 20 | 74 6f 70 20 69 73 20 67 |. until |top is g|
|00004950| 6f 6c 64 65 6e 20 62 72 | 6f 77 6e 2e 20 20 4d 61 |olden br|own.  Ma|
|00004960| 6b 65 73 20 38 2d 31 30 | 20 73 65 72 76 69 6e 67 |kes 8-10| serving|
|00004970| 73 2e 31 03 fe fe 01 83 | 00 00 0c 02 0c 14 57 68 |s.1.....|......Wh|
|00004980| 6f 6c 65 20 57 68 65 61 | 74 20 4d 75 66 66 69 6e |ole Whea|t Muffin|
|00004990| 73 0e 42 72 65 61 64 2f | 4d 75 66 66 69 6e 73 70 |s.Bread/|Muffinsp|
|000049a0| 32 20 65 67 67 73 2c 20 | 62 65 61 74 65 6e 0d 31 |2 eggs, |beaten.1|
|000049b0| 2f 32 20 63 2e 20 79 6f | 67 75 72 74 0d 32 2f 33 |/2 c. yo|gurt.2/3|
|000049c0| 20 63 2e 20 77 61 72 6d | 20 6d 69 6c 6b 0d 31 2f | c. warm| milk.1/|
|000049d0| 33 20 63 2e 20 68 6f 6e | 65 79 0d 31 2f 33 20 63 |3 c. hon|ey.1/3 c|
|000049e0| 2e 20 6f 69 6c 0d 32 20 | 63 2e 20 77 68 6f 6c 65 |. oil.2 |c. whole|
|000049f0| 20 77 68 65 61 74 20 66 | 6c 6f 75 72 0d 31 20 74 | wheat f|lour.1 t|
|00004a00| 73 70 2e 20 62 61 6b 69 | 6e 67 20 73 6f 64 61 7e |sp. baki|ng soda~|
|00004a10| 00 e6 49 6e 20 61 20 6d | 69 78 69 6e 67 20 62 6f |..In a m|ixing bo|
|00004a20| 77 6c 2c 20 63 6f 6d 62 | 69 6e 65 20 65 67 67 73 |wl, comb|ine eggs|
|00004a30| 2c 20 79 6f 67 75 72 74 | 20 61 6e 64 20 6d 69 6c |, yogurt| and mil|
|00004a40| 6b 2e 20 20 42 65 61 74 | 20 74 68 6f 72 6f 75 67 |k.  Beat| thoroug|
|00004a50| 68 6c 79 20 77 69 74 68 | 20 61 20 77 6f 6f 64 65 |hly with| a woode|
|00004a60| 6e 20 73 70 6f 6f 6e 2c | 20 74 68 65 6e 20 61 64 |n spoon,| then ad|
|00004a70| 64 20 74 68 65 20 68 6f | 6e 65 79 20 61 6e 64 20 |d the ho|ney and |
|00004a80| 6f 69 6c 2e 20 20 41 64 | 64 20 74 68 65 20 64 72 |oil.  Ad|d the dr|
|00004a90| 79 20 69 6e 67 72 65 64 | 69 65 6e 74 73 20 61 6e |y ingred|ients an|
|00004aa0| 64 20 62 6c 65 6e 64 20 | 74 68 6f 72 6f 75 67 68 |d blend |thorough|
|00004ab0| 6c 79 2e 20 20 50 6f 75 | 72 20 69 6e 74 6f 20 67 |ly.  Pou|r into g|
|00004ac0| 72 65 61 73 65 64 20 6d | 75 66 66 69 6e 20 74 69 |reased m|uffin ti|
|00004ad0| 6e 73 2e 20 20 42 61 6b | 65 20 61 74 20 34 32 35 |ns.  Bak|e at 425|
|00004ae0| 20 64 65 67 2e 20 66 6f | 72 20 31 35 20 6d 69 6e | deg. fo|r 15 min|
|00004af0| 75 74 65 73 2e 83 01 fe | fe 01 91 00 00 0d 02 0d |utes....|........|
|00004b00| 09 43 68 61 72 20 53 69 | 75 08 43 68 69 6e 65 73 |.Char Si|u.Chines|
|00004b10| 65 7e 00 ac 32 20 70 6f | 72 6b 20 62 75 74 74 73 |e~..2 po|rk butts|
|00004b20| 20 28 73 6c 69 63 65 20 | 69 6e 20 31 20 6f 72 20 | (slice |in 1 or |
|00004b30| 31 20 31 2f 32 22 20 74 | 68 69 63 6b 6e 65 73 73 |1 1/2" t|hickness|
|00004b40| 29 0d 31 2f 32 20 63 75 | 70 20 73 68 6f 79 75 0d |).1/2 cu|p shoyu.|
|00004b50| 31 20 63 75 70 20 73 75 | 67 61 72 20 31 2f 32 20 |1 cup su|gar 1/2 |
|00004b60| 77 68 69 74 65 20 61 6e | 64 20 31 2f 32 20 62 72 |white an|d 1/2 br|
|00004b70| 6f 77 6e 0d 32 20 54 2e | 20 68 6f 69 73 69 6e 20 |own.2 T.| hoisin |
|00004b80| 73 61 75 63 65 0d 31 20 | 74 2e 20 72 65 64 20 66 |sauce.1 |t. red f|
|00004b90| 6f 6f 64 20 63 6f 6c 6f | 72 69 6e 67 20 28 43 68 |ood colo|ring (Ch|
|00004ba0| 69 6e 65 73 65 20 74 79 | 70 65 29 0d 31 20 31 2f |inese ty|pe).1 1/|
|00004bb0| 32 20 74 2e 20 73 61 6c | 74 0d 4d 53 47 7e 00 c9 |2 t. sal|t.MSG~..|
|00004bc0| 43 75 74 20 70 6f 72 6b | 20 69 6e 20 20 73 6d 61 |Cut pork| in  sma|
|00004bd0| 6c 6c 20 73 6c 69 63 65 | 73 20 61 6e 64 20 62 6f |ll slice|s and bo|
|00004be0| 69 6c 20 75 6e 74 69 6c | 20 74 65 6e 64 65 72 20 |il until| tender |
|00004bf0| 6f 72 20 75 6e 74 69 6c | 20 63 6f 6f 6b 65 64 2e |or until| cooked.|
|00004c00| 20 20 53 6f 61 6b 20 69 | 6e 20 73 61 75 63 65 20 |  Soak i|n sauce |
|00004c10| 6f 76 65 72 6e 69 67 68 | 74 2e 20 20 42 61 6b 65 |overnigh|t.  Bake|
|00004c20| 20 66 6f 72 20 31 20 68 | 6f 75 72 20 61 74 20 33 | for 1 h|our at 3|
|00004c30| 30 30 20 64 65 67 2e 20 | 20 50 75 74 20 70 61 6e |00 deg. | Put pan|
|00004c40| 20 6f 66 20 77 61 74 65 | 72 20 69 6e 20 6f 76 65 | of wate|r in ove|
|00004c50| 6e 20 77 68 69 6c 65 20 | 62 61 6b 69 6e 67 2e 20 |n while |baking. |
|00004c60| 20 54 68 69 73 20 6b 65 | 65 70 73 20 74 68 65 20 | This ke|eps the |
|00004c70| 70 6f 72 6b 20 6a 75 69 | 63 79 20 61 6e 64 20 6d |pork jui|cy and m|
|00004c80| 6f 69 73 74 2e 0d 91 01 | fe fe 03 4e 00 00 0e 02 |oist....|...N....|
|00004c90| 0e 1b 43 72 65 61 6d 20 | 43 68 65 65 73 65 20 4a |..Cream |Cheese J|
|00004ca0| 65 6c 6c 6f 20 44 65 73 | 73 65 72 74 09 44 65 73 |ello Des|sert.Des|
|00004cb0| 73 65 72 74 73 7e 00 92 | 31 20 31 2f 32 20 62 6c |serts~..|1 1/2 bl|
|00004cc0| 6f 63 6b 20 62 75 74 74 | 65 72 2f 6d 61 72 67 61 |ock butt|er/marga|
|00004cd0| 72 69 6e 65 0d 31 2f 32 | 20 63 2e 20 6e 75 74 73 |rine.1/2| c. nuts|
|00004ce0| 0d 31 20 31 2f 32 20 63 | 2e 20 66 6c 6f 75 72 0d |.1 1/2 c|. flour.|
|00004cf0| 31 2f 33 20 63 2e 20 62 | 72 6f 77 6e 20 73 75 67 |1/3 c. b|rown sug|
|00004d00| 61 72 0d 33 20 62 6f 78 | 65 73 20 6a 65 6c 6c 6f |ar.3 box|es jello|
|00004d10| 20 28 73 6d 61 6c 6c 29 | 0d 31 20 70 6b 67 2e 20 | (small)|.1 pkg. |
|00004d20| 44 72 65 61 6d 20 57 68 | 69 70 0d 31 2f 32 20 63 |Dream Wh|ip.1/2 c|
|00004d30| 2e 20 6d 69 6c 6b 0d 56 | 61 6e 69 6c 6c 61 20 65 |. milk.V|anilla e|
|00004d40| 78 74 72 61 63 74 0d 7e | 02 8d 43 72 75 73 74 3a |xtract.~|..Crust:|
|00004d50| 20 43 72 65 61 6d 20 73 | 75 67 61 72 20 61 6e 64 | Cream s|ugar and|
|00004d60| 20 62 75 74 74 65 72 2e | 20 20 41 64 64 20 66 6c | butter.|  Add fl|
|00004d70| 6f 75 72 20 61 6e 64 20 | 6e 75 74 73 2e 20 20 50 |our and |nuts.  P|
|00004d80| 72 65 73 73 20 69 6e 20 | 39 20 78 20 31 33 20 69 |ress in |9 x 13 i|
|00004d90| 6e 2e 20 70 61 6e 20 61 | 6e 64 20 62 61 6b 65 20 |n. pan a|nd bake |
|00004da0| 69 6e 20 70 72 65 2d 68 | 65 61 74 65 64 20 6f 76 |in pre-h|eated ov|
|00004db0| 65 6e 20 61 74 20 33 37 | 35 20 64 65 67 2e 2c 20 |en at 37|5 deg., |
|00004dc0| 75 6e 74 69 6c 20 62 72 | 6f 77 6e 2e 20 20 53 65 |until br|own.  Se|
|00004dd0| 74 20 61 73 69 64 65 20 | 74 6f 20 63 6f 6f 6c 2c |t aside |to cool,|
|00004de0| 20 61 62 6f 75 74 20 31 | 35 20 6d 69 6e 2e 20 20 | about 1|5 min.  |
|00004df0| 46 69 6c 6c 69 6e 67 3a | 20 4d 69 78 20 6a 65 6c |Filling:| Mix jel|
|00004e00| 6c 6f 20 61 6e 64 20 31 | 2f 32 20 63 2e 20 68 6f |lo and 1|/2 c. ho|
|00004e10| 74 20 77 61 74 65 72 20 | 61 6e 64 20 6c 65 74 20 |t water |and let |
|00004e20| 63 6f 6f 6c 20 61 74 20 | 72 6f 6f 6d 20 74 65 6d |cool at |room tem|
|00004e30| 70 2e 20 20 50 72 65 70 | 61 72 65 20 44 72 65 61 |p.  Prep|are Drea|
|00004e40| 6d 20 57 68 69 70 20 77 | 69 74 68 20 6d 69 6c 6b |m Whip w|ith milk|
|00004e50| 20 61 6e 64 20 76 61 6e | 69 6c 6c 61 20 65 78 74 | and van|illa ext|
|00004e60| 72 61 63 74 2e 20 20 41 | 64 64 20 70 72 65 70 61 |ract.  A|dd prepa|
|00004e70| 72 65 64 20 44 72 65 61 | 6d 20 57 68 69 70 20 74 |red Drea|m Whip t|
|00004e80| 6f 20 63 72 65 61 6d 20 | 63 68 65 65 73 65 20 6d |o cream |cheese m|
|00004e90| 69 78 74 75 72 65 20 61 | 6e 64 20 62 6c 65 6e 64 |ixture a|nd blend|
|00004ea0| 2e 20 20 50 6f 75 72 20 | 69 6e 74 6f 20 63 6f 6f |.  Pour |into coo|
|00004eb0| 6c 65 64 20 63 72 75 73 | 74 20 61 6e 64 20 72 65 |led crus|t and re|
|00004ec0| 66 72 69 67 65 72 61 74 | 65 20 61 62 6f 75 74 20 |frigerat|e about |
|00004ed0| 31 20 68 72 2e 20 20 54 | 6f 70 70 69 6e 67 3a 20 |1 hr.  T|opping: |
|00004ee0| 4d 69 78 20 32 20 62 78 | 2e 20 6a 65 6c 6c 6f 20 |Mix 2 bx|. jello |
|00004ef0| 61 6e 64 20 33 20 63 2e | 20 68 6f 74 20 77 61 74 |and 3 c.| hot wat|
|00004f00| 65 72 2e 20 20 4c 65 74 | 20 63 6f 6f 6c 2e 20 20 |er.  Let| cool.  |
|00004f10| 50 6f 75 72 20 6f 76 65 | 72 20 63 6f 6f 6c 65 64 |Pour ove|r cooled|
|00004f20| 20 61 6e 64 20 66 69 72 | 6d 20 63 72 65 61 6d 20 | and fir|m cream |
|00004f30| 63 68 65 65 73 65 2e 20 | 20 52 65 66 72 69 67 65 |cheese. | Refrige|
|00004f40| 72 61 74 65 20 75 6e 74 | 69 6c 20 6a 65 6c 6c 65 |rate unt|il jelle|
|00004f50| 64 2e 20 20 53 75 67 67 | 65 73 74 65 64 20 6a 65 |d.  Sugg|ested je|
|00004f60| 6c 6c 6f 20 66 6c 61 76 | 6f 72 73 3a 20 46 6f 72 |llo flav|ors: For|
|00004f70| 20 6c 69 6d 65 20 74 6f | 70 70 69 6e 67 2c 20 75 | lime to|pping, u|
|00004f80| 73 65 20 6c 65 6d 6f 6e | 20 66 6f 72 20 66 69 6c |se lemon| for fil|
|00004f90| 6c 69 6e 67 2e 20 20 46 | 6f 72 20 73 74 72 61 77 |ling.  F|or straw|
|00004fa0| 62 65 72 72 79 20 74 6f | 70 70 69 6e 67 2c 20 75 |berry to|pping, u|
|00004fb0| 73 65 20 6c 65 6d 6f 6e | 20 66 6f 72 20 73 74 72 |se lemon| for str|
|00004fc0| 61 77 62 65 72 72 79 20 | 66 6f 72 20 66 69 6c 6c |awberry |for fill|
|00004fd0| 69 6e 67 2e 4e 03 fe fe | 03 95 00 00 0f 02 0f 1f |ing.N...|........|
|00004fe0| 44 6f 75 62 6c 65 2d 43 | 68 6f 63 6f 6c 61 74 65 |Double-C|hocolate|
|00004ff0| 20 4d 6f 75 73 73 65 20 | 43 61 6b 65 20 31 09 44 | Mousse |Cake 1.D|
|00005000| 65 73 73 65 72 74 73 7e | 01 02 32 20 28 38 20 6f |esserts~|..2 (8 o|
|00005010| 7a 2e 29 20 70 6b 67 73 | 2e 20 73 65 6d 69 2d 73 |z.) pkgs|. semi-s|
|00005020| 77 65 65 74 20 63 68 6f | 63 6f 6c 61 74 65 20 73 |weet cho|colate s|
|00005030| 71 75 61 72 65 73 20 28 | 31 36 2c 20 31 20 6f 7a |quares (|16, 1 oz|
|00005040| 2e 20 73 71 75 61 72 65 | 73 29 0d 32 20 63 2e 20 |. square|s).2 c. |
|00005050| 62 75 74 74 65 72 2f 6d | 61 72 67 61 72 69 6e 65 |butter/m|argarine|
|00005060| 0d 31 20 63 2e 20 73 75 | 67 61 72 0d 31 20 63 2e |.1 c. su|gar.1 c.|
|00005070| 20 68 61 6c 66 20 61 6e | 64 20 68 61 6c 66 0d 31 | half an|d half.1|
|00005080| 20 74 62 73 70 2e 20 76 | 61 6e 69 6c 6c 61 20 65 | tbsp. v|anilla e|
|00005090| 78 74 72 61 63 74 0d 31 | 2f 32 20 74 73 70 2e 20 |xtract.1|/2 tsp. |
|000050a0| 73 61 6c 74 0d 38 20 6c | 67 2e 20 65 67 67 73 0d |salt.8 l|g. eggs.|
|000050b0| 43 68 6f 63 6f 6c 61 74 | 65 20 67 6c 61 7a 65 20 |Chocolat|e glaze |
|000050c0| 28 72 65 63 69 70 65 20 | 69 6e 20 66 69 6c 65 29 |(recipe |in file)|
|000050d0| 0d 31 20 63 2e 20 68 65 | 61 76 79 20 6f 72 20 77 |.1 c. he|avy or w|
|000050e0| 68 69 70 70 69 6e 67 20 | 63 72 65 61 6d 0d 43 61 |hipping |cream.Ca|
|000050f0| 6e 64 69 65 64 20 76 69 | 6f 6c 65 74 73 20 66 6f |ndied vi|olets fo|
|00005100| 72 20 67 61 72 6e 69 73 | 68 7e 02 60 45 61 72 6c |r garnis|h~.`Earl|
|00005110| 79 20 69 6e 20 64 61 79 | 20 6f 72 20 64 61 79 20 |y in day| or day |
|00005120| 61 68 65 61 64 3a 0d 50 | 72 65 68 65 61 74 20 6f |ahead:.P|reheat o|
|00005130| 76 65 6e 20 74 6f 20 33 | 35 30 20 64 65 67 2e 20 |ven to 3|50 deg. |
|00005140| 20 47 72 65 61 73 65 20 | 31 30 78 33 20 69 6e 2e | Grease |10x3 in.|
|00005150| 20 73 70 72 69 6e 67 66 | 6f 72 6d 20 70 61 6e 2e | springf|orm pan.|
|00005160| 20 20 49 6e 20 33 20 71 | 74 2e 20 73 61 75 63 65 |  In 3 q|t. sauce|
|00005170| 70 61 6e 2c 20 68 65 61 | 74 20 63 68 6f 63 6f 6c |pan, hea|t chocol|
|00005180| 61 74 65 2c 20 62 75 74 | 74 65 72 2c 20 73 75 67 |ate, but|ter, sug|
|00005190| 61 72 2c 20 68 61 6c 66 | 20 61 6e 64 20 68 61 6c |ar, half| and hal|
|000051a0| 66 2c 20 76 61 6e 69 6c | 6c 61 20 65 78 74 72 61 |f, vanil|la extra|
|000051b0| 63 74 2c 20 61 6e 64 20 | 73 61 6c 74 20 6f 76 65 |ct, and |salt ove|
|000051c0| 72 20 6c 6f 77 20 68 65 | 61 74 20 75 6e 74 69 6c |r low he|at until|
|000051d0| 20 63 68 6f 63 6f 6c 61 | 74 65 20 6d 65 6c 74 73 | chocola|te melts|
|000051e0| 20 61 6e 64 20 6d 69 78 | 74 75 72 65 20 69 73 20 | and mix|ture is |
|000051f0| 73 6d 6f 6f 74 68 2c 20 | 73 74 69 72 72 69 6e 67 |smooth, |stirring|
|00005200| 20 63 6f 6e 73 74 61 6e | 74 6c 79 2e 20 20 49 6e | constan|tly.  In|
|00005210| 20 6c 67 2e 20 62 6f 77 | 6c 2c 20 62 65 61 74 20 | lg. bow|l, beat |
|00005220| 65 67 67 73 20 73 6c 69 | 67 68 74 6c 79 2e 20 20 |eggs sli|ghtly.  |
|00005230| 42 65 61 74 20 63 68 6f | 63 6f 6c 61 74 65 20 6d |Beat cho|colate m|
|00005240| 69 78 74 75 72 65 20 69 | 6e 74 6f 20 65 67 67 73 |ixture i|nto eggs|
|00005250| 3b 20 70 6f 75 72 20 69 | 6e 74 6f 20 73 70 72 69 |; pour i|nto spri|
|00005260| 6e 67 66 6f 72 6d 20 70 | 61 6e 2e 20 20 42 61 6b |ngform p|an.  Bak|
|00005270| 65 20 6d 6f 75 73 73 65 | 20 63 61 6b 65 20 34 35 |e mousse| cake 45|
|00005280| 20 6d 69 6e 2e 20 6f 72 | 20 75 6e 74 69 6c 20 74 | min. or| until t|
|00005290| 6f 6f 74 68 70 69 63 6b | 20 69 6e 73 65 72 74 65 |oothpick| inserte|
|000052a0| 64 20 32 20 69 6e 2e 20 | 66 72 6f 6d 20 65 64 67 |d 2 in. |from edg|
|000052b0| 65 20 63 6f 6d 65 73 20 | 6f 75 74 20 63 6c 65 61 |e comes |out clea|
|000052c0| 6e 2e 20 20 43 6f 6f 6c | 20 63 61 6b 65 20 63 6f |n.  Cool| cake co|
|000052d0| 6d 70 6c 65 74 65 6c 79 | 20 6f 6e 20 77 69 72 65 |mpletely| on wire|
|000052e0| 20 72 61 63 6b 2e 20 20 | 57 68 65 6e 20 63 61 6b | rack.  |When cak|
|000052f0| 65 20 69 73 20 63 6f 6f | 6c 2c 20 72 65 6d 6f 76 |e is coo|l, remov|
|00005300| 65 20 73 69 64 65 20 6f | 66 20 70 61 6e 3b 20 77 |e side o|f pan; w|
|00005310| 72 61 70 20 63 61 6b 65 | 20 69 6e 20 70 6c 61 73 |rap cake| in plas|
|00005320| 74 69 63 20 77 72 61 70 | 20 61 6e 64 20 72 65 66 |tic wrap| and ref|
|00005330| 72 69 67 65 72 61 74 65 | 20 75 6e 74 69 6c 20 77 |rigerate| until w|
|00005340| 65 6c 6c 20 63 68 69 6c | 6c 65 64 2c 20 61 74 20 |ell chil|led, at |
|00005350| 6c 65 61 73 74 20 36 20 | 68 72 2e 0d 53 45 45 20 |least 6 |hr..SEE |
|00005360| 4e 45 58 54 20 43 41 52 | 44 95 03 fe fe 03 3a 00 |NEXT CAR|D.....:.|
|00005370| 00 10 02 10 1f 44 6f 75 | 62 6c 65 2d 43 68 6f 63 |.....Dou|ble-Choc|
|00005380| 6f 6c 61 74 65 20 4d 6f | 75 73 73 65 20 43 61 6b |olate Mo|usse Cak|
|00005390| 65 20 32 09 44 65 73 73 | 65 72 74 73 7e 00 f1 32 |e 2.Dess|erts~..2|
|000053a0| 20 28 38 20 6f 7a 2e 29 | 20 70 6b 67 73 2e 20 73 | (8 oz.)| pkgs. s|
|000053b0| 65 6d 69 2d 73 77 65 65 | 74 20 63 68 6f 63 6f 6c |emi-swee|t chocol|
|000053c0| 61 74 65 20 73 71 75 61 | 72 65 73 20 28 31 36 2c |ate squa|res (16,|
|000053d0| 20 31 20 6f 7a 2e 20 73 | 71 75 61 72 65 73 29 0d | 1 oz. s|quares).|
|000053e0| 32 20 63 2e 20 62 75 74 | 74 65 72 2f 6d 61 72 67 |2 c. but|ter/marg|
|000053f0| 61 72 69 6e 65 0d 31 20 | 63 2e 20 73 75 67 61 72 |arine.1 |c. sugar|
|00005400| 0d 31 20 63 2e 20 68 61 | 6c 66 20 61 6e 64 20 68 |.1 c. ha|lf and h|
|00005410| 61 6c 66 0d 31 20 74 62 | 73 70 2e 20 76 61 6e 69 |alf.1 tb|sp. vani|
|00005420| 6c 6c 61 20 65 78 74 72 | 61 63 74 0d 31 2f 32 20 |lla extr|act.1/2 |
|00005430| 74 73 70 2e 20 73 61 6c | 74 0d 38 20 6c 67 2e 20 |tsp. sal|t.8 lg. |
|00005440| 65 67 67 73 0d 43 68 6f | 63 6f 6c 61 74 65 20 67 |eggs.Cho|colate g|
|00005450| 6c 61 7a 65 0d 31 20 63 | 2e 20 68 65 61 76 79 20 |laze.1 c|. heavy |
|00005460| 6f 72 20 77 68 69 70 70 | 69 6e 67 20 63 72 65 61 |or whipp|ing crea|
|00005470| 6d 0d 43 61 6e 64 69 65 | 64 20 76 69 6f 6c 65 74 |m.Candie|d violet|
|00005480| 73 20 66 6f 72 20 67 61 | 72 6e 69 73 68 7e 02 16 |s for ga|rnish~..|
|00005490| 50 72 65 70 61 72 65 20 | 63 68 6f 63 6f 6c 61 74 |Prepare |chocolat|
|000054a0| 65 20 67 6c 61 7a 65 2e | 20 20 53 70 72 65 61 64 |e glaze.|  Spread|
|000054b0| 20 77 61 72 6d 20 67 6c | 61 7a 65 20 6f 76 65 72 | warm gl|aze over|
|000054c0| 20 74 6f 70 20 61 6e 64 | 20 64 6f 77 6e 20 73 69 | top and| down si|
|000054d0| 64 65 20 6f 66 20 63 61 | 6b 65 2e 20 20 49 6e 20 |de of ca|ke.  In |
|000054e0| 73 6d 61 6c 6c 20 62 6f | 77 6c 2c 20 62 65 61 74 |small bo|wl, beat|
|000054f0| 20 68 65 61 76 79 20 6f | 72 20 77 68 69 70 70 69 | heavy o|r whippi|
|00005500| 6e 67 20 63 72 65 61 6d | 20 61 74 20 6d 65 64 69 |ng cream| at medi|
|00005510| 75 6d 20 73 70 65 65 64 | 20 75 6e 74 69 6c 6c 20 |um speed| untill |
|00005520| 73 74 69 66 66 20 70 65 | 61 6b 73 20 66 6f 72 6d |stiff pe|aks form|
|00005530| 2e 20 20 50 69 70 65 20 | 77 68 69 70 70 65 64 20 |.  Pipe |whipped |
|00005540| 63 72 65 61 6d 20 61 72 | 6f 75 6e 64 20 73 69 64 |cream ar|ound sid|
|00005550| 65 20 6f 66 20 63 61 6b | 65 2e 20 20 52 65 66 72 |e of cak|e.  Refr|
|00005560| 69 67 65 72 61 74 65 20 | 69 66 20 6e 6f 74 20 73 |igerate |if not s|
|00005570| 65 72 76 69 6e 67 20 72 | 69 67 68 74 20 61 77 61 |erving r|ight awa|
|00005580| 79 2e 20 20 47 61 72 6e | 69 73 68 20 77 69 74 68 |y.  Garn|ish with|
|00005590| 20 63 61 6e 64 69 65 64 | 20 76 69 6f 6c 65 74 73 | candied| violets|
|000055a0| 2e 20 20 4d 61 6b 65 73 | 20 31 36 20 73 65 72 76 |.  Makes| 16 serv|
|000055b0| 69 6e 67 73 2e 0d 0d 46 | 6f 72 20 63 68 6f 63 6f |ings...F|or choco|
|000055c0| 6c 61 74 65 20 67 6c 61 | 7a 65 3a 20 49 6e 20 32 |late gla|ze: In 2|
|000055d0| 20 71 74 2e 20 73 61 75 | 63 65 70 61 6e 2c 20 68 | qt. sau|cepan, h|
|000055e0| 65 61 74 20 6f 6e 65 20 | 36 20 6f 7a 2e 20 70 6b |eat one |6 oz. pk|
|000055f0| 67 2e 20 73 65 6d 69 2d | 73 77 65 65 74 20 63 68 |g. semi-|sweet ch|
|00005600| 6f 63 6f 6c 61 74 65 20 | 70 69 65 63 65 73 20 28 |ocolate |pieces (|
|00005610| 31 20 63 2e 29 20 61 6e | 64 20 32 20 74 62 73 70 |1 c.) an|d 2 tbsp|
|00005620| 2e 20 62 75 74 74 65 72 | 20 6f 76 65 72 20 6c 6f |. butter| over lo|
|00005630| 77 20 68 65 61 74 20 75 | 6e 74 69 6c 20 63 68 6f |w heat u|ntil cho|
|00005640| 63 6f 6c 61 74 65 20 6d | 65 6c 74 73 20 61 6e 64 |colate m|elts and|
|00005650| 20 6d 69 78 74 75 72 65 | 20 69 73 20 73 6d 6f 6f | mixture| is smoo|
|00005660| 74 68 2e 20 20 52 65 6d | 6f 76 65 20 66 72 6f 6d |th.  Rem|ove from|
|00005670| 20 68 65 61 74 3b 20 62 | 65 61 74 20 69 6e 20 33 | heat; b|eat in 3|
|00005680| 20 74 62 73 70 2e 20 6d | 69 6c 6b 20 61 6e 64 20 | tbsp. m|ilk and |
|00005690| 32 20 74 62 73 70 2e 20 | 63 6f 72 6e 20 73 79 72 |2 tbsp. |corn syr|
|000056a0| 75 70 2e 3a 03 fe fe 01 | 8f 00 00 11 02 11 0a 4b |up.:....|.......K|
|000056b0| 6e 6f 78 20 42 6c 6f 78 | 09 44 65 73 73 65 72 74 |nox Blox|.Dessert|
|000056c0| 73 61 34 20 65 6e 76 65 | 6c 6f 70 65 73 20 4b 6e |sa4 enve|lopes Kn|
|000056d0| 6f 78 aa 20 55 6e 66 6c | 61 76 6f 72 65 64 20 47 |ox. Unfl|avored G|
|000056e0| 65 6c 61 74 69 6e 65 0d | 33 20 70 6b 67 73 2e 20 |elatine.|3 pkgs. |
|000056f0| 28 33 20 6f 7a 2e 20 65 | 61 63 68 29 20 66 6c 61 |(3 oz. e|ach) fla|
|00005700| 76 6f 72 65 64 20 67 65 | 6c 61 74 69 6e 65 0d 34 |vored ge|latine.4|
|00005710| 20 63 2e 20 62 6f 69 6c | 69 6e 67 20 77 61 74 65 | c. boil|ing wate|
|00005720| 72 0d 7e 01 10 49 6e 20 | 6c 67 2e 20 62 6f 77 6c |r.~..In |lg. bowl|
|00005730| 2c 20 63 6f 6d 62 69 6e | 65 20 4b 6e 6f 78 20 47 |, combin|e Knox G|
|00005740| 65 6c 61 74 69 6e 65 20 | 61 6e 64 20 66 6c 61 76 |elatine |and flav|
|00005750| 6f 72 65 64 20 67 65 6c | 61 74 69 6e 65 2e 20 20 |ored gel|atine.  |
|00005760| 41 64 64 20 62 6f 69 6c | 69 6e 67 20 77 61 74 65 |Add boil|ing wate|
|00005770| 72 20 61 6e 64 20 73 74 | 69 72 20 75 6e 74 69 6c |r and st|ir until|
|00005780| 20 67 65 6c 61 74 69 6e | 65 20 69 73 20 63 6f 6d | gelatin|e is com|
|00005790| 70 6c 65 74 65 6c 79 20 | 64 69 73 73 6f 6c 76 65 |pletely |dissolve|
|000057a0| 64 2e 20 20 50 6f 75 72 | 20 69 6e 74 6f 20 6c 67 |d.  Pour| into lg|
|000057b0| 2e 20 73 68 61 6c 6c 6f | 77 20 62 61 6b 69 6e 67 |. shallo|w baking|
|000057c0| 20 70 61 6e 20 28 66 6f | 72 20 65 78 61 6d 70 6c | pan (fo|r exampl|
|000057d0| 65 2c 20 39 20 78 20 31 | 33 20 69 6e 2e 29 20 61 |e, 9 x 1|3 in.) a|
|000057e0| 6e 64 20 63 68 69 6c 6c | 20 75 6e 74 69 6c 20 66 |nd chill| until f|
|000057f0| 69 72 6d 2e 20 20 43 75 | 74 20 69 6e 74 6f 20 73 |irm.  Cu|t into s|
|00005800| 71 75 61 72 65 73 20 74 | 6f 20 73 65 72 76 65 2e |quares t|o serve.|
|00005810| 20 4d 61 6b 65 73 20 61 | 62 6f 75 74 20 31 30 30 | Makes a|bout 100|
|00005820| 20 6f 6e 65 20 69 6e 63 | 65 20 73 71 75 61 72 65 | one inc|e square|
|00005830| 73 2e 8f 01 fe fe 03 7e | 00 00 12 02 12 14 4c 65 |s......~|......Le|
|00005840| 6d 6f 6e 20 49 63 65 20 | 42 6f 78 20 50 69 65 20 |mon Ice |Box Pie |
|00005850| 31 09 44 65 73 73 65 72 | 74 73 7e 01 00 31 20 28 |1.Desser|ts~..1 (|
|00005860| 31 30 20 6f 72 20 31 31 | 20 6f 7a 2e 29 20 70 6b |10 or 11| oz.) pk|
|00005870| 67 2e 20 70 69 65 63 72 | 75 73 74 20 6d 69 78 20 |g. piecr|ust mix |
|00005880| 6f 72 20 68 6f 6d 65 6d | 61 64 65 20 70 69 65 20 |or homem|ade pie |
|00005890| 64 6f 75 67 68 20 74 6f | 20 66 69 74 20 39 20 69 |dough to| fit 9 i|
|000058a0| 6e 2e 20 70 69 65 20 70 | 6c 61 74 65 0d 33 20 6c |n. pie p|late.3 l|
|000058b0| 67 2e 20 65 67 67 20 77 | 68 69 74 65 73 0d 44 61 |g. egg w|hites.Da|
|000058c0| 73 68 20 63 72 65 61 6d | 20 6f 66 20 74 61 72 74 |sh cream| of tart|
|000058d0| 61 72 20 6f 72 20 73 61 | 6c 74 0d 31 20 63 2e 20 |ar or sa|lt.1 c. |
|000058e0| 73 75 67 61 72 0d 31 2f | 33 20 63 2e 20 66 72 65 |sugar.1/|3 c. fre|
|000058f0| 73 68 20 6c 65 6d 6f 6e | 20 6a 75 69 63 65 0d 31 |sh lemon| juice.1|
|00005900| 20 74 62 73 70 2e 20 67 | 72 61 74 65 64 20 6c 65 | tbsp. g|rated le|
|00005910| 6d 6f 6e 20 70 65 65 6c | 0d 31 20 31 2f 32 20 63 |mon peel|.1 1/2 c|
|00005920| 2e 20 68 65 61 76 79 20 | 63 72 65 61 6d 0d 4c 65 |. heavy |cream.Le|
|00005930| 6d 6f 6e 20 74 77 69 73 | 74 73 20 61 6e 64 20 66 |mon twis|ts and f|
|00005940| 72 65 73 68 20 6d 69 6e | 74 20 73 70 72 69 67 73 |resh min|t sprigs|
|00005950| 2c 20 6f 70 74 69 6f 6e | 61 6c 7e 02 56 50 72 65 |, option|al~.VPre|
|00005960| 62 61 6b 65 64 20 70 69 | 65 20 73 68 65 6c 6c 3a |baked pi|e shell:|
|00005970| 20 49 66 20 75 73 69 6e | 67 20 70 69 65 63 72 75 | If usin|g piecru|
|00005980| 73 74 20 6d 69 78 2c 20 | 70 72 65 70 61 72 65 20 |st mix, |prepare |
|00005990| 61 63 63 6f 72 64 69 6e | 67 20 74 6f 20 70 6b 67 |accordin|g to pkg|
|000059a0| 2e 20 64 69 72 65 63 74 | 69 6f 6e 73 2e 20 20 52 |. direct|ions.  R|
|000059b0| 6f 6c 6c 20 6f 75 74 20 | 70 69 65 20 64 6f 75 67 |oll out |pie doug|
|000059c0| 68 20 74 6f 20 31 31 20 | 6f 72 20 31 32 20 69 6e |h to 11 |or 12 in|
|000059d0| 20 63 69 72 63 6c 65 20 | 61 6e 64 20 66 69 74 20 | circle |and fit |
|000059e0| 69 6e 74 6f 20 39 20 69 | 6e 2e 20 70 69 65 20 70 |into 9 i|n. pie p|
|000059f0| 6c 61 74 65 2e 20 20 50 | 72 65 73 73 20 64 6f 75 |late.  P|ress dou|
|00005a00| 67 68 20 67 65 6e 74 6c | 79 20 62 75 74 20 66 69 |gh gentl|y but fi|
|00005a10| 72 6d 6c 79 20 61 67 61 | 69 6e 73 74 20 62 6f 74 |rmly aga|inst bot|
|00005a20| 74 6f 6d 20 61 6e 64 20 | 73 69 64 65 73 20 6f 66 |tom and |sides of|
|00005a30| 20 70 6c 61 74 65 2c 20 | 74 68 65 6e 20 74 72 69 | plate, |then tri|
|00005a40| 6d 20 6f 66 66 20 65 78 | 63 65 73 73 20 64 6f 75 |m off ex|cess dou|
|00005a50| 67 68 20 74 6f 20 6c 65 | 61 76 65 20 31 20 69 6e |gh to le|ave 1 in|
|00005a60| 2e 20 6f 76 65 72 68 61 | 6e 67 2e 20 20 44 61 6d |. overha|ng.  Dam|
|00005a70| 70 65 6e 20 75 6e 64 65 | 72 73 69 64 65 20 6f 66 |pen unde|rside of|
|00005a80| 20 6f 76 65 72 68 61 6e | 67 20 77 69 74 68 20 77 | overhan|g with w|
|00005a90| 61 74 65 72 2c 20 74 68 | 65 6e 20 74 75 72 6e 20 |ater, th|en turn |
|00005aa0| 75 6e 64 65 72 20 61 6e | 64 20 66 6c 75 74 65 20 |under an|d flute |
|00005ab0| 65 64 67 65 2e 20 20 46 | 72 65 65 7a 65 20 31 30 |edge.  F|reeze 10|
|00005ac0| 20 6d 69 6e 2e 20 20 48 | 65 61 74 20 6f 76 65 6e | min.  H|eat oven|
|00005ad0| 20 74 6f 20 34 32 35 20 | 64 65 67 2e 20 20 4c 69 | to 425 |deg.  Li|
|00005ae0| 6e 65 20 63 72 75 73 74 | 20 77 69 74 68 20 66 6f |ne crust| with fo|
|00005af0| 69 6c 2c 20 74 68 65 6e | 20 66 69 6c 6c 20 66 6f |il, then| fill fo|
|00005b00| 69 6c 20 77 69 74 68 20 | 64 72 69 65 64 20 62 65 |il with |dried be|
|00005b10| 61 6e 73 2c 20 72 69 63 | 65 20 6f 72 20 70 69 65 |ans, ric|e or pie|
|00005b20| 20 77 65 69 67 68 74 73 | 2e 20 20 42 61 6b 65 20 | weights|.  Bake |
|00005b30| 36 20 6d 69 6e 2e 20 20 | 52 65 6d 6f 76 65 20 66 |6 min.  |Remove f|
|00005b40| 6f 69 6c 20 61 6e 64 20 | 62 65 61 6e 73 2e 20 20 |oil and |beans.  |
|00005b50| 42 61 6b 65 20 63 72 75 | 73 74 20 38 2d 31 30 20 |Bake cru|st 8-10 |
|00005b60| 6d 69 6e 2e 20 6c 6f 6e | 67 65 72 20 75 6e 74 69 |min. lon|ger unti|
|00005b70| 6c 20 6c 69 67 68 74 6c | 79 20 62 72 6f 77 6e 65 |l lightl|y browne|
|00005b80| 64 2e 20 20 43 6f 6f 6c | 20 63 6f 6d 70 6c 65 74 |d.  Cool| complet|
|00005b90| 65 6c 79 20 6f 6e 20 77 | 69 72 65 20 72 61 63 6b |ely on w|ire rack|
|00005ba0| 2e 0d 0d 53 45 45 20 4e | 45 58 54 20 43 41 52 44 |...SEE N|EXT CARD|
|00005bb0| 7e 03 fe fe 03 3c 00 00 | 13 02 13 14 4c 65 6d 6f |~....<..|....Lemo|
|00005bc0| 6e 20 49 63 65 20 42 6f | 78 20 50 69 65 20 32 09 |n Ice Bo|x Pie 2.|
|00005bd0| 44 65 73 73 65 72 74 73 | 7e 01 00 31 20 28 31 30 |Desserts|~..1 (10|
|00005be0| 20 6f 72 20 31 31 20 6f | 7a 2e 29 20 70 6b 67 2e | or 11 o|z.) pkg.|
|00005bf0| 20 70 69 65 63 72 75 73 | 74 20 6d 69 78 20 6f 72 | piecrus|t mix or|
|00005c00| 20 68 6f 6d 65 6d 61 64 | 65 20 70 69 65 20 64 6f | homemad|e pie do|
|00005c10| 75 67 68 20 74 6f 20 66 | 69 74 20 39 20 69 6e 2e |ugh to f|it 9 in.|
|00005c20| 20 70 69 65 20 70 6c 61 | 74 65 0d 33 20 6c 67 2e | pie pla|te.3 lg.|
|00005c30| 20 65 67 67 20 77 68 69 | 74 65 73 0d 44 61 73 68 | egg whi|tes.Dash|
|00005c40| 20 63 72 65 61 6d 20 6f | 66 20 74 61 72 74 61 72 | cream o|f tartar|
|00005c50| 20 6f 72 20 73 61 6c 74 | 0d 31 20 63 2e 20 73 75 | or salt|.1 c. su|
|00005c60| 67 61 72 0d 31 2f 33 20 | 63 2e 20 66 72 65 73 68 |gar.1/3 |c. fresh|
|00005c70| 20 6c 65 6d 6f 6e 20 6a | 75 69 63 65 0d 31 20 74 | lemon j|uice.1 t|
|00005c80| 62 73 70 2e 20 67 72 61 | 74 65 64 20 6c 65 6d 6f |bsp. gra|ted lemo|
|00005c90| 6e 20 70 65 65 6c 0d 31 | 20 31 2f 32 20 63 2e 20 |n peel.1| 1/2 c. |
|00005ca0| 68 65 61 76 79 20 63 72 | 65 61 6d 0d 4c 65 6d 6f |heavy cr|eam.Lemo|
|00005cb0| 6e 20 74 77 69 73 74 73 | 20 61 6e 64 20 66 72 65 |n twists| and fre|
|00005cc0| 73 68 20 6d 69 6e 74 20 | 73 70 72 69 67 73 2c 20 |sh mint |sprigs, |
|00005cd0| 6f 70 74 69 6f 6e 61 6c | 7e 02 14 49 6e 20 6c 67 |optional|~..In lg|
|00005ce0| 2e 20 62 6f 77 6c 20 6f | 66 20 65 6c 65 63 74 72 |. bowl o|f electr|
|00005cf0| 69 63 20 6d 69 78 65 72 | 2c 20 62 65 61 74 20 65 |ic mixer|, beat e|
|00005d00| 67 67 20 77 68 69 74 65 | 73 20 77 69 74 68 20 63 |gg white|s with c|
|00005d10| 72 65 61 6d 20 6f 66 20 | 74 61 72 74 61 72 20 61 |ream of |tartar a|
|00005d20| 74 20 68 69 67 68 20 73 | 70 65 65 64 20 75 6e 74 |t high s|peed unt|
|00005d30| 69 6c 20 66 72 6f 74 68 | 79 2e 20 20 53 6c 6f 77 |il froth|y.  Slow|
|00005d40| 6c 79 20 61 64 64 20 73 | 75 67 61 72 2c 20 62 65 |ly add s|ugar, be|
|00005d50| 61 74 69 6e 67 20 75 6e | 74 69 6c 20 73 6f 66 74 |ating un|til soft|
|00005d60| 20 70 65 61 6b 73 20 66 | 6f 72 6d 2e 20 20 53 74 | peaks f|orm.  St|
|00005d70| 69 6c 6c 20 62 65 61 74 | 69 6e 67 2c 20 73 6c 6f |ill beat|ing, slo|
|00005d80| 77 6c 79 20 61 64 64 20 | 6c 65 6d 6f 6e 20 6a 75 |wly add |lemon ju|
|00005d90| 69 63 65 2c 20 74 68 65 | 6e 20 70 65 65 6c 20 28 |ice, the|n peel (|
|00005da0| 4d 69 78 74 75 72 65 20 | 6d 61 79 20 64 65 66 6c |Mixture |may defl|
|00005db0| 61 74 65 20 61 74 20 62 | 69 74 20 61 74 20 74 68 |ate at b|it at th|
|00005dc0| 69 73 20 70 6f 69 6e 74 | 29 2e 20 20 49 6e 20 73 |is point|).  In s|
|00005dd0| 65 70 61 72 61 74 65 20 | 62 6f 77 6c 2c 20 73 74 |eparate |bowl, st|
|00005de0| 69 6c 6c 20 61 74 20 68 | 69 67 68 20 73 70 65 65 |ill at h|igh spee|
|00005df0| 64 2c 20 62 65 61 74 20 | 63 72 65 61 6d 20 75 6e |d, beat |cream un|
|00005e00| 74 69 6c 20 73 74 69 66 | 66 20 70 65 61 6b 73 20 |til stif|f peaks |
|00005e10| 66 6f 72 6d 2e 20 20 46 | 6f 6c 64 20 65 67 67 20 |form.  F|old egg |
|00005e20| 77 68 69 74 65 20 6d 69 | 78 74 75 72 65 20 67 65 |white mi|xture ge|
|00005e30| 6e 74 6c 79 20 62 75 74 | 20 74 68 6f 72 6f 75 67 |ntly but| thoroug|
|00005e40| 68 6c 79 20 69 6e 74 6f | 20 63 72 65 61 6d 2e 20 |hly into| cream. |
|00005e50| 20 53 70 6f 6f 6e 20 66 | 69 6c 6c 69 6e 67 20 69 | Spoon f|illing i|
|00005e60| 6e 74 6f 20 63 6f 6f 6c | 65 64 20 70 69 65 20 73 |nto cool|ed pie s|
|00005e70| 68 65 6c 6c 2e 20 20 46 | 72 65 65 7a 65 20 61 74 |hell.  F|reeze at|
|00005e80| 20 6c 65 61 73 74 20 33 | 20 68 72 2e 20 6f 72 20 | least 3| hr. or |
|00005e90| 75 70 20 74 6f 20 33 20 | 64 61 79 73 2e 20 20 44 |up to 3 |days.  D|
|00005ea0| 65 63 6f 72 61 74 65 20 | 77 69 74 68 20 6c 65 6d |ecorate |with lem|
|00005eb0| 6f 6e 20 74 77 69 73 74 | 73 20 61 6e 64 20 6d 69 |on twist|s and mi|
|00005ec0| 6e 74 20 73 70 72 69 67 | 73 2c 20 69 66 20 64 65 |nt sprig|s, if de|
|00005ed0| 73 69 72 65 64 2e 20 20 | 4d 61 6b 65 73 20 38 2d |sired.  |Makes 8-|
|00005ee0| 31 30 20 73 65 72 76 69 | 6e 67 73 2e 3c 03 fe fe |10 servi|ngs.<...|
|00005ef0| 02 ea 00 00 14 02 14 0f | 50 65 61 72 73 20 46 61 |........|Pears Fa|
|00005f00| 6e 64 61 6e 67 6f 09 44 | 65 73 73 65 72 74 73 7e |ndango.D|esserts~|
|00005f10| 01 1c 41 62 6f 75 74 20 | 32 20 6c 62 73 2e 20 28 |..About |2 lbs. (|
|00005f20| 61 62 6f 75 74 20 34 20 | 6c 67 2e 29 20 72 69 70 |about 4 |lg.) rip|
|00005f30| 65 20 70 65 61 72 73 2c | 20 73 75 63 68 20 61 73 |e pears,| such as|
|00005f40| 20 41 6e 6a 6f 75 2c 20 | 42 6f 73 63 2c 20 6f 72 | Anjou, |Bosc, or|
|00005f50| 20 43 6f 6d 69 63 65 0d | 31 20 74 62 73 70 2e 20 | Comice.|1 tbsp. |
|00005f60| 62 75 74 74 65 72 2f 6d | 61 72 67 61 72 69 6e 65 |butter/m|argarine|
|00005f70| 0d 31 2f 34 20 63 2e 20 | 66 69 72 6d 6c 79 20 70 |.1/4 c. |firmly p|
|00005f80| 61 63 6b 65 64 20 6c 69 | 67 68 74 20 62 72 6f 77 |acked li|ght brow|
|00005f90| 6e 20 73 75 67 61 72 0d | 31 2f 34 20 63 2e 20 63 |n sugar.|1/4 c. c|
|00005fa0| 75 70 20 72 75 6d 2c 20 | 43 6f 69 6e 74 72 65 61 |up rum, |Cointrea|
|00005fb0| 75 2c 20 6f 72 20 74 68 | 61 77 65 64 20 66 72 6f |u, or th|awed fro|
|00005fc0| 7a 65 6e 20 6f 72 61 6e | 67 65 20 6a 75 69 63 65 |zen oran|ge juice|
|00005fd0| 20 63 6f 6e 63 65 6e 74 | 72 61 74 65 0d 31 20 74 | concent|rate.1 t|
|00005fe0| 73 70 2e 20 67 72 61 74 | 65 64 20 6c 65 6d 6f 6e |sp. grat|ed lemon|
|00005ff0| 20 70 65 65 6c 0d 33 20 | 74 62 73 70 2e 20 6c 65 | peel.3 |tbsp. le|
|00006000| 6d 6f 6e 20 6a 75 69 63 | 65 0d 31 20 70 69 6e 74 |mon juic|e.1 pint|
|00006010| 20 74 6f 20 31 20 71 74 | 2e 20 76 61 6e 69 6c 6c | to 1 qt|. vanill|
|00006020| 61 20 69 63 65 20 63 72 | 65 61 6d 7e 01 ab 50 65 |a ice cr|eam~..Pe|
|00006030| 65 6c 2c 20 63 6f 72 65 | 20 61 6e 64 20 74 68 69 |el, core| and thi|
|00006040| 6e 6c 79 20 73 6c 69 63 | 65 20 70 65 61 72 73 2e |nly slic|e pears.|
|00006050| 20 20 49 6e 20 61 20 31 | 30 2d 31 32 20 69 6e 63 |  In a 1|0-12 inc|
|00006060| 68 20 70 61 6e 2c 20 6d | 65 6c 74 20 62 75 74 74 |h pan, m|elt butt|
|00006070| 65 72 20 6f 76 65 72 20 | 6d 65 64 69 75 6d 2d 68 |er over |medium-h|
|00006080| 69 67 68 20 68 65 61 74 | 2e 20 20 41 64 64 20 70 |igh heat|.  Add p|
|00006090| 65 61 72 73 20 61 6e 64 | 20 63 6f 6f 6b 20 75 6e |ears and| cook un|
|000060a0| 74 69 6c 20 73 6c 69 63 | 65 73 20 61 72 65 20 6c |til slic|es are l|
|000060b0| 69 67 68 74 6c 79 20 62 | 72 6f 77 6e 65 64 2c 20 |ightly b|rowned, |
|000060c0| 61 62 6f 75 74 20 32 30 | 20 6d 69 6e 2e 20 20 41 |about 20| min.  A|
|000060d0| 64 64 20 73 75 67 61 72 | 2c 20 72 75 6d 2c 20 6c |dd sugar|, rum, l|
|000060e0| 65 6d 6f 6e 20 70 65 65 | 6c 20 61 6e 64 20 6a 75 |emon pee|l and ju|
|000060f0| 69 63 65 2e 20 20 42 6f | 69 6c 20 6f 6e 20 68 69 |ice.  Bo|il on hi|
|00006100| 67 68 20 68 65 61 74 20 | 75 6e 74 69 6c 20 73 61 |gh heat |until sa|
|00006110| 75 63 65 20 69 73 20 74 | 68 69 63 6b 20 65 6e 6f |uce is t|hick eno|
|00006120| 75 67 68 20 74 6f 20 63 | 6c 69 6e 67 20 6c 69 67 |ugh to c|ling lig|
|00006130| 68 74 6c 79 20 74 6f 20 | 66 72 75 69 74 2c 20 32 |htly to |fruit, 2|
|00006140| 2d 33 20 6d 69 6e 2e 3b | 20 6b 65 65 70 20 77 61 |-3 min.;| keep wa|
|00006150| 72 6d 2e 0d 0d 44 69 76 | 69 64 65 20 69 63 65 20 |rm...Div|ide ice |
|00006160| 63 72 65 61 6d 20 61 6d | 6f 6e 67 20 36 20 69 6e |cream am|ong 6 in|
|00006170| 64 69 76 69 64 75 61 6c | 20 62 6f 77 6c 73 3b 20 |dividual| bowls; |
|00006180| 73 70 6f 6f 6e 20 70 65 | 61 72 73 20 61 6e 64 20 |spoon pe|ars and |
|00006190| 73 61 75 63 65 20 65 71 | 75 61 6c 6c 79 20 6f 6e |sauce eq|ually on|
|000061a0| 74 6f 20 69 63 65 20 63 | 72 65 61 6d 20 61 6e 64 |to ice c|ream and|
|000061b0| 20 73 65 72 76 65 20 69 | 6d 6d 65 64 69 61 74 65 | serve i|mmediate|
|000061c0| 6c 79 2e 20 20 4d 61 6b | 65 73 20 36 20 73 65 72 |ly.  Mak|es 6 ser|
|000061d0| 76 69 6e 67 73 2e ea 02 | fe fe 03 1f 00 00 15 02 |vings...|........|
|000061e0| 15 16 54 65 71 75 69 6c | 61 20 53 75 6e 72 69 73 |..Tequil|a Sunris|
|000061f0| 65 20 50 75 6e 63 68 07 | 44 72 69 6e 6b 73 7e 01 |e Punch.|Drinks~.|
|00006200| 02 31 20 31 2f 33 20 63 | 2e 20 73 75 67 61 72 0d |.1 1/3 c|. sugar.|
|00006210| 31 20 63 2e 20 77 61 74 | 65 72 0d 31 2f 34 20 63 |1 c. wat|er.1/4 c|
|00006220| 2e 20 67 72 65 6e 61 64 | 69 6e 65 20 73 79 72 75 |. grenad|ine syru|
|00006230| 70 0d 32 20 62 6f 74 74 | 6c 65 73 20 28 37 35 30 |p.2 bott|les (750|
|00006240| 20 6d 6c 29 20 64 72 79 | 20 77 68 69 74 65 20 77 | ml) dry| white w|
|00006250| 69 6e 65 2c 20 63 68 69 | 6c 6c 65 64 0d 31 20 63 |ine, chi|lled.1 c|
|00006260| 2e 20 74 65 71 75 69 6c | 61 0d 31 2f 32 20 63 2e |. tequil|a.1/2 c.|
|00006270| 20 6f 72 61 6e 67 65 2d | 66 6c 61 76 6f 72 65 64 | orange-|flavored|
|00006280| 20 6c 69 71 75 65 75 72 | 0d 31 2f 32 20 63 2e 20 | liqueur|.1/2 c. |
|00006290| 66 72 65 73 68 20 6f 72 | 61 6e 67 65 20 6a 75 69 |fresh or|ange jui|
|000062a0| 63 65 0d 31 2f 32 20 63 | 2e 20 66 72 65 73 68 20 |ce.1/2 c|. fresh |
|000062b0| 6c 69 6d 65 20 6a 75 69 | 63 65 0d 31 20 6f 72 61 |lime jui|ce.1 ora|
|000062c0| 6e 67 65 2c 20 73 6c 69 | 63 65 64 20 74 68 69 6e |nge, sli|ced thin|
|000062d0| 0d 32 20 6c 69 6d 65 73 | 2c 20 73 6c 69 63 65 64 |.2 limes|, sliced|
|000062e0| 20 74 68 69 6e 0d 43 68 | 69 6c 6c 65 64 20 73 65 | thin.Ch|illed se|
|000062f0| 6c 74 7a 65 72 20 28 6f | 70 74 69 6f 6e 61 6c 29 |ltzer (o|ptional)|
|00006300| 7e 01 f5 48 65 61 74 20 | 73 75 67 61 72 20 61 6e |~..Heat |sugar an|
|00006310| 64 20 77 61 74 65 72 20 | 69 6e 20 6d 65 64 2e 20 |d water |in med. |
|00006320| 73 61 75 63 65 70 61 6e | 20 6f 76 65 72 20 6d 65 |saucepan| over me|
|00006330| 64 2e 2d 68 69 67 68 20 | 68 65 61 74 20 75 6e 74 |d.-high |heat unt|
|00006340| 69 6c 20 73 75 67 61 72 | 20 64 69 73 73 6f 6c 76 |il sugar| dissolv|
|00006350| 65 73 2e 20 20 50 6f 75 | 72 20 32 2f 33 20 63 2e |es.  Pou|r 2/3 c.|
|00006360| 20 73 75 67 61 72 20 73 | 79 72 75 70 20 69 6e 74 | sugar s|yrup int|
|00006370| 6f 20 31 20 71 74 2e 20 | 67 6c 61 73 73 20 6d 65 |o 1 qt. |glass me|
|00006380| 61 73 75 72 65 2e 20 20 | 41 64 64 20 67 72 65 6e |asure.  |Add gren|
|00006390| 61 64 69 6e 65 20 61 6e | 64 20 65 6e 6f 75 67 68 |adine an|d enough|
|000063a0| 20 77 61 74 65 72 20 74 | 6f 20 65 71 75 61 6c 20 | water t|o equal |
|000063b0| 31 20 71 74 2e 20 20 50 | 6f 75 72 20 69 6e 74 6f |1 qt.  P|our into|
|000063c0| 20 32 20 69 63 65 20 63 | 75 62 65 20 74 72 61 79 | 2 ice c|ube tray|
|000063d0| 73 20 61 6e 64 20 66 72 | 65 65 7a 65 2e 0d 0d 4d |s and fr|eeze...M|
|000063e0| 69 78 20 72 65 6d 61 69 | 6e 69 6e 67 20 73 79 72 |ix remai|ning syr|
|000063f0| 75 70 2c 20 77 69 6e 65 | 2c 20 74 65 71 75 69 6c |up, wine|, tequil|
+--------+-------------------------+-------------------------+--------+--------+
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